Home Grain Bakery

This bakery is seriously popular on weekends or around 9 930ish i ring and order my coffee if I’m going past local way of jumping the cue when it’s crazy but the pies and staff rock

Coffee was… O my god incredible! I need those beans for home!!! Next time I will find out the blend !

I love this bakery, by far the best quality and taste I have ever known. Their coffee is good too. The staff are the best, very friendly and always happy to see you :-)

At last I can stop driving as far away as Port Elliott to get a pie of taste and quality!
I love this bakery and it opened in December 2011 at a time when first moved to SA and lived close by in Seaford.
Toff, Cara and the staff at the Home Grain Bakery have perfected the art of the perfect pie!
During my time in Adelaide I must have sampled nearly every «Pie of the Month» and my usual favourite «Beef and Green Peppercorn» which has won the best pie award on numerous occasions. This is my favourite as it is simply delicious. I have never had a chunkier pie! Please open a pie shop in Sydney — as I know you’d do well.
I also frequented usually on Saturday mornings so that I could sample the breakfast pie range as well. If I wanted a the ‘Bacon Brekky Pie’, I needed to be down at the bakery early, because they usually sell out by mid morning. If this pie sells out don’t fret because there is usually a Spinach and Mushroom Pie still available.
Both breakfast pies are the best I have ever tasted and so much better than a quiche!
In addition there are many Vegetarian pie/​pastie options.
If you’d like to be temped with some sweet choices — there are lots of Jam Berliners, Finger Buns, Vanilla Slices (Yum), Beerenberg Kitchener Bun, Croissants and donuts.
Freshly baked bread loaves are also displayed in the bakery window. Too much choice to choose from.
I complement my meals with locally roasted Villere coffee made on the Ruggero Espresso machine. The best coffee ‘Down South’! All coffees are served with a little moon shortbread made exclusively by Margaret –Toff’s Nan– for the bakery. These should also be packaged for sale as they are delicious.
Every time I visit Adelaide — I have to come back for one of Home Grain Bakery’s Pies.

Best coffee in Aldinga («the Flat»)! Their baked goods — and there were so many to choose from — were a good match to the smooth & velvety Guatemalan coffee that they were featuring the day I visited. We tried the sweet stuff this time and highlights were the vanilla slice (smooth and creamy without being overly sweet) and jam donut (yummo). The finger buns had a nice flavour but was quite dry. The 4 and 2 year old didn’t seem to mind and they also enjoyed their babyccinos which came in paper espresso cups with a marshmallow each.
The bakery opened in February this year and does a brisk takeaway service but if you chose to eat there, like we did, there were several tables outside from a table for two and four, a shared high table and a children’s table and chalk board.
I would love to try the meat pies that I heard a friend rave about next time I am in the area and also the breads. I regret not taking a loaf home.
Open 7 days a week and using local ingredients! Gotta love and support that :-)

I do consider myself a pie somewhat of a pie connoisseur, during my time as a courier they were what I lived on, after passing this shop many times I finally stopped and I’m glad I did, fantastic pies and cakes
I ordered the chunky steak, bacon and cheese pie (a favourite for me), and it was to die for, had real huge rashers of well cooked bacon combined with what appeared to be half of a rump steak in it, great value and taste,
I have since driven over an hour and a half just to come back and enjoy their pies again and again

I went down to Aldinga especially for the bakery’s vegan Wednesday specials and was slightly disappointed. The vegan sausage roll was like stew wrapped in pastry and lacked flavor. The fingerbun was overpowered by the icing. The staff member I dealt with was unsure of which items were vegan.
Despite this I am planning to return in a few weeks to try one of their famous vegan vanilla slices!