Sush

Sush is a chain of sushi restaurants (focused on take-​away mostly) around Hobart, and while I’ve only been to the one on Collins St, I believe all have the same offerings. I’m always happy to find a place with raw fish in their nori rolls, and I’m happy to say that both the salmon and lemon tuna rolls hit the spot. I normally prefer salmon, but Sush’s lemon tuna rolls come with sliced apple in the mix as well and it makes for a surprising but really delicious combination. I’m also a fan of the tamago roll to finish up the trifecta, though there are plenty of other choices in store as well.
The only thing that disappoints me about Sush is the prices, with most rolls around the $ 4 mark each. Makes me really miss Love Roll in Brisbane CBD, the most amazing nori rolls I’ve ever had at almost half of Sush’s price. Ah well, all the sushi stores down here seem to hold firm on their higher prices, so as a long-​time roller, I’m just gonna have to keep paying up for those delicious noms.