The Local Fisho

Before I moved to Australia, I was never a fan of fish and chips. Even when I moved there I had tried it a few times at a few different places, but nothing has ever compared to the battered barramundi, my favorite, at the local fisho. I worked a few buildings over, and found out about it from all of my co-​workers. After that, I ate there anywhere from one to two times a week. The batter is so crisp and melts in your mouth, and is so juicy. The fish sits on a massive pile of chips which are always fresh. And at an amazing price. After many lunches, I noticed a pattern of never finishing my chips, so I started to order $ 2 chips, which was still waaay too much – but I’m not complaining, you get a lot for the cost. Can’t wait to go here when I visit back home (my second home) next year. Definitely recommend to anyone passing by or living in the area.