Roll’N on Bower

Can fault these rolls. Sure, they’re a bit in the pricey side but the size of the roll is superior.
Ingredients are fresh and plentiful and the staff are always happy to see you.
I tried their laksa for the first time the other day and wow. Probably one of the best I’ve had in Adelaide.
They are now open longer hours which is handy when thinking about what to have for dinner.

Hands down the best Vietnamese roll in… Anywhere! They are a bit more pricey than your average roll $ 8.00 for the most expensive (the one I love) but they are also the tastiest! I can’t count how many combination rolls I have gotten from there! They also do an amazing fried rice! Service is very, very friendly and they have a few tables if you want to eat in, well worth going for lunch!

Great find! The rolls were crunchy, the pork was moist, with crispy crackling on top!
Just wished I lived closer!

I think that this is one of the hottest stores in Adelaide for Vietnamese food. Every time I am near Semaphore I will be stopping at this little gem. Super fresh and tasty cold rolls and bahn mi.
It is actually really hard to find a place that has pre-​made cold rolls this fresh! What a great little gem for the locals. The line was going out of the door when I dropped by on a Saturday around lunch time. But don’t let that worry you, they move the line pretty fast and it is definitely worth the wait.
There is no sparing on the vegetables and meat in their cold rolls and bahn mi. Also, they give you a big serve of peanut sauce to slather all over your cold rolls.
I had a serving of the crispy pork cold rolls. They have a nice amount of crackling, veggies and flavour. My partner gave the marinated chicken rolls a go. I managed to convince him to allow me to have a bite. The chicken cold rolls are tasty with a great sweet hoisin style sauce.
Just a shout out to all the other Unilocalers for taking the time to point out this one. I read a tip that said, «try the cold rolls and thank me later». I concur! I was totally starving and wanted something fresh. I rate this place! Check it out.

As a true Vietnamese roll lover, I’m pleased to say this is definitely in my Top 3! Located in a beautiful, peaceful area, Roll’n really do pack a punch when it comes to great tasting Vietnamese food!
Their rolls are almost too good for words. Seriously! They load on the fresh, flavourful ingredients and will leave you craving more every single time.
This gorgeous little shop is run extremely professionally and service is always A+. Every time I’ve visited it’s been packed, but it’s true what they say — you’ll never have to wait long and it’s always worth it.
P. S. Make sure you try their cold rolls! They are the biggest, fullest and TASTIEST I’ve ever tried!
See you soon Roll’n (:

Like Sean (previous reviewer) I’ve been pretty much brought up on Banh Mi! I’ve lived down near Hanson Rd & Addison Rd nearly all my life and have many
Vietnamese friends I grew up with. It’s something I’d eat more than western food.
I’ve got a few favourite go to places for Banh Mi and I’ve certainly tried out quite a few other places to compare and nothing ever did, until now.
What can I say about this place?
Service is friendly and efficient, the meats used a fresh and the pork has the perfect seasoning and crackle to it. The laksa is one of the tastiest I’ve ever had and a sufficient size. The cold rolls are delicious and rolled to perfection (love the combo pack to get the best of everything). You can tell they take pride in what they want to serve up and keep it consistent. The prices may not be as cheap as the ones you get near Arndale, but the quality is far superior.
The spring rolls aren’t the cheap smooshy cabbage filled kind, these are proper authentic home made spring rolls — delicious!
This place is a winner in my eyes and will pretty much be my only place to go now for Banh Mi and all the other more-​ish food they sell.

It seems that every day you pass a new Vietnamese Roll (VMR) place popping up in any spare corner store location, Now Im not sure just what it is that makes a ‘Vietnamese meat roll’ a ‘Vietnamese Meat Roll’, but i do know that they are they are a craze that seems to be popping up all over Adelaide.
Disclaimer: Ive been on the VMR bandwagon for long before they we cool, back when they were just ‘cheap’.
these are amongst the tastiest combination of VMR I’ve had, anywhere, the chicken is cooked well, the pork has crispy crackles, the salad fresh and crisp, and the cold meat is, well, cold. the quality of meat used here is what sets them apart from many others, you dont feel like you’re getting what you pay for, you’re getting so much more.
along with the VMR, They have a tasty stock of Cold Rolls and Salads, Spring rolls, dim sims and other tasty asian delights. The staff are super quick at assembly, so youre able to pop in and out really quick. There is a few tables and chairs, often unoccupied. the fast takeaway nature of the place dosent make it heaps conducive to wanting to sit and play.
Be Warned, the House special of chicken & pork is tasty and addictive. The little pops you get from the crackling of the pork will just keep you coming back and back.