Awesome place with fantastic dumplings made in house. Beef bone soup was very flavoursome. The vibe is busy and efficient but the dumplings outride everything. Awesome!
Tania S.
Évaluation du lieu : 3 Sydney, Australia
I’ve been to this place a few times. It’s pretty small inside considering it used to be a self-serve frozen yoghurt place. There’s a mother-like figure there who cracks me up. I once walked in to order takeaway dumpling soup with extra noodles. I asked if they could give me 2 vege dumplings instead of the kimchi ones and she said… «No more vegetable dumplings. Kimchi better!» There’s also a girl who works there who looks like she’s rather be anywhere but there and wants you to know it. If you want the pickled radishes you have to ask for it now. But on a high note they gave me a container to take home with my takeout! I like that you can watch them make and steam the dumplings in front of you and I cam never go past hand made noodles. You only get 4 dumplings per serve but they are quite large. My recommendation is the dumpling soup with added noodles.
Angela Y.
Évaluation du lieu : 4 Sydney, Australia
Koreans do dumplings? Noway!!! I have been hiding under my chinese dumplings and japanese gyoza rock for too long. So this place only really does 3 things. Bun dumplings, normal dumplings and noodles. I appreciate a restaurant that doesn’t try to cater for all but just tries to perfect what they are good at. The dumplings were good… really good. With a cute prawn tail sticking out of the end! The normal dumplings out beat the bun dumplings in my opinion but I still really enjoyed them both. A bit on the pricey side when you compare it to chinese dumplings as you only get 4 in each serving but at least you can try more variety. Can’t wait to go back from those kimchi dumplings!