Hauff’s Butchery

Sunnybank, Australie

4.5

Ouvert en ce moment

2 avis

Contacts

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Téléphone :
+61 7 3344 4700
Adresse :
Market Square Shopping Centre Mains St Shop 20, Market Square, Sunnybank, Queensland, 4109
Sunnybank
Arrêts et stations de transports en commun proches
100 mMains Road at Elva Street stop 81
250 mMcCullough Street at Sunnybank Plaza
270 mTurton Street near Mains Road
Catégories :
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Carte

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Aujourd'hui

Aujourd'hui 8:00 – 18:30
Ouvert en ce moment
Heure locale (Sunnybank) 14:15 mercredi 18 juin 2025

Horaires d'ouverture

lundi 8:00 – 18:00
mardi 8:00 – 18:30
mercredi 8:00 – 18:30
jeudi 8:00 – 18:30
vendredi 8:00 – 18:30
samedi 8:00 – 18:00
dimanche 8:00 – 18:00

Lieux apparentés

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Alentours

Près de cet endroit :
1
m
Shin Yuan
Market Square 341 Mains Rd,Shop 14
1
m
Pho Hien Vuong
Market Square Shop 21H, 319 Mains Rd
1
m
Pho 88
317 Mains Rd Market Sq
1
m
Oops Froyo
Shop 21A, Market Sq Ctr Mains Rd & Mccullogh St
1
m
Coffee Square
Shop 21g, 319-341 Mains Road Market Square
20
m
Shangrila Chinese Restaurant
309 Mains Rd

2 avis sur Hauff’s Butchery

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Évaluation du lieu : 4
Adelaide, Adelaide, Australia
This is an excellent butcher with a good extensive selection of meat. Everything looks fresh and you can see inside to where they cut the meat, everything is obviously kept very clean. Prices are very good, better than what you would get at Coles/​Woolworths etc. We got cubes of goat and made a curry. It was delicious.
Évaluation du lieu : 5
Brisbane, Australia
I will confess that a visit to the butcher isn’t exactly part of my daily routine, in fact I think it’s been years since I’ve been to one. I seem to recall that on my last visit to a butcher I was wearing my elementary school uniform and still referring to someone as ‘mummy’. However, I still have a little bit of knowledge on the subject and I know for a fact that this particular butchery is big. I can only think of one other in Brisbane that may be larger (Patton’s Big Gun in Underwood).
The large room is spacious but lined with fridges full of every cut of meat under the sun (or protected from it in air-​conditioned comfort). I didn’t see any exotic meats, it was mainly variations of pork, chicken and beef, but they came in any shape or form you could possibly want. The room at the back where they prepare and package everything is also visible from the front, which I find somewhat comforting as well as a little gross to look at.