The restaurant is nice, small an intimate, very few tables. Jackets are not required, and it’s not very busy. Only two servers in entire restaurant. It started strong and just an ok menu. Pre menu extras very good! First and second course good as well. After that, a very long delay and my food was cold. My husband’s was ok. But, after that they seemed to forget about us, while only four tables at most were occupied. They seemed to just fix tables for other guests. This shouldn’t really be the case for such a «fine dining» restaurant. Ended with excellent dessert. The torte was to die for! Not a busy establishment and not enough staff. I asked for an extra glass of white wine that I had at the beginning to have with my desert and they served me a red wine. Bad mistakes proves that they really were not paying attention to their guests. Don’t rave as being a five star Hotel when your restaurant is mediocre. Definitely needs improvement!