Very urban contemporary interior. They have an english menu which is helpful. The specials weren’t in english but they were explained to me and seemed to be delicious. Prosciutto and butter with a hearty dark wheat bread are brought out right away. I could have just had that and a triple! I started with a lobster soup. Its not a bisque its a tomato based soup with onions, chives and big chunks of lobster. It was good and warm. I had the Sea bass with razor clams and tabouli. It was amazing. The best part is it’s right next door to and awesome beer store.