Branche

My go-​to place if I need to bring someone for something more decent, nice ambience and foods nice and the price is not too bad considering the quality and presentation of the food.
For beef-​eaters (which I am not), the Oswaldo steak is tastes great and it’s a real deal for about r$ 40 — r$ 45 with 3 decent pieces of meat.
Being there so many times, tried a number of their dishes. Tempura shrimp (I really like this but it’s a bit on the pricy side since I think I paid about r$ 45 for 5 shrimp, despite it being large shrimps), squid stuff with black ink risotto (nice!), pasta — seafood with either with white sauce or tomato base (both good!), salmon with black ink risotto (love the salmon)…
I’m not a fan of their desserts — tried their samplers and was not too impressed by it.