The food here is ok, one does expect more from a renowned Chef, but the room is nice and pleasant enough to venture a meal. Unfortunately the last time I went the prices have gone WAYWAYUP, the food is not worth what they charge. Imagine the cheapest plate of pasta is R$ 80! I’m talking about a silly and insipid rigatoni and sausage dish! Maybe it´s time that Mr. Troigros realizes that he is stretched too thin, and that he should stop exploiting the public with these outrageous prices … maybe he should close down some of his C.T. cookie cutter restaurants. Not going back.
Ciso L.
Évaluation du lieu : 5 Fort Lauderdale, Estados Unidos
Mais um ótimo restaurante do chef Claude Troisgros! O cardápio é excelente, e conta com algumas opções do Olympe, como é o caso do maravilhoso risotto de camarão e palmito pupunha! A pizza é super crocante e deliciosa! Serviço perfeito.