Mironga

O lugar é simplesmente lindo, bem decorado, música ambiente nota 10. Um capricho, moderno mas aconchegante!
Vamos a comida. Pedi uma picanha argentina com batata frita e legumes. A picanha estava saborosíssima, macia. Perfeita. Agora a batata tinha passado um pouco do ponto e estava gordurosa. Os legumes vieram poucos e estavam muito secos, não gostei muito. Mas como da pra escolher o acompanhamento sugiro tentarem outros. A picanha realmente vale a pena!
De entrada pedi ceviche de camarão e lula e estavam deliciosos, um verdadeiro delight. Perfeito para dias quentes.
A sobremesa que foi o ponto alto, além da picanha é claro. Mas o petit gateu de doce de leite com sorvete de tapioca é perfeito!!! Muito gostoso!
Eles tem uma carta boa de vinhos e cervejas artesanais!
Obs: o serviço nota 10. Garçon Ferrari muito simpático e atencioso. Parabéns!

ambiente bonito mas barulho alto
garçom simpático mas enrolado
sem opção atrativa pros vegetarianos (sugestao burger de quinoa e feijao, carne de soja etc)
banheiro sujo (lixeira lotada e pia entupida)
vamos ao prato: comi o entrecôte (bom) com batata rosti (meio seca) e coscous (ok)

This place had potential but it was a little sloppy with a few things. First, the setting is modern, packed tight but good use of space with a open feeling on the second floor with lots of light. The menu is straight forward; only a couple entrees with a collection of sauces and side dishes. They also offer 3 burgers (classic– beef, chicken, or pork). We tried all three. They were average in taste, nothing terribly special about them. The chicken burger is not a chicken fillet, but a chicken sausage put into a patty. The variety of toppings (caramelized onions, melted cheese, lettuce, tomato) all added to a good flavor but made the bun slip off and make it difficult to hold together. The bread was possibly the best tasting, crusted with sesame seeds. The fresh juice, tasted like it was considerably watered down. The beer we ordered was not available and replaced by a more expensive beer.
The worst part, and possibly not the fault of our waiter (order was added electronically) was the amount of time our burgers took to come. All ordered at the same time, for the same table; all came 15 minutes or more between each. The first was the chicken. Maybe it was sitting on the counter and accidentally ordered for someone else or was sent back, but it came quickly and hot. The classic burger took a while longer and maybe it was also the order of fries. I was nearly half done with my meal before my friends burger came out. And lastly we were waiting for the pork burger which we had to ask the waiter to check on. I was done with my meal before the last burger came. It shouldn’t take half an hour to get a burger at 2pm after lunch rush hour.

After a stop at O Museu do Amanha we were hungry and stumbled past this place. From the outside it looks nicer than the average restos around Rio but upon checking the menu it seemed like the average fair. The décor and vibe made us stick around to try it so we just ordered the tapioca deidos w carne seca and caitipury. Adaramos! So we ordered the pasteis w Camarão. They came to the table a bit over fried and then something that never happens in Brazil, for me, occurred: the manager saw the plate and politely asked to take it back and brought us new ones a few minutes later. GREAT service and something we’d love to see more of. We will definitely be back for a bigger meal. Also, they are open on weekends now after a year or so of doing weekdays only. So, we would highly suggest a stop here to coincide with any visit to MAR or MdA or praça maua.

Já tinha vindo para um almoço e a comida apesar de cara é boa, o restaurante é pequeno mas sofisticado e tem dois ambientes. Estão participando do rio gastronomia oferecendo um menu exclusivo do evento (o qual eu não quis experimentar porque incluía rabada no cardápio). Então decidi experimentar o hambúrguer artesanal da casa que custa aproximadamente 30 reais fora a batata e bebida. No fim o combo acaba saindo um pouco puxado no preço. Falando dos sabores, A carne do hambúrguer é bem gostosa e eles são generosos no queijo, o sanduiche acompanha um chutney de abacaxi além de lascas de cebolas carameladas e o pão tb é da casa. O pão apesar de saboroso achei um pouco ressecado. E para acompanhar tem o ketchup de banana que também é muito interessante. O hambúrguer tem um agridoce equilibrado, achei a proposta interessante mas não comeria novamente. Como pão estava um pouco ressecado e a carne bem grossa nem consegui comer tudo! Acho que eu esperava um pouco mais devido ao preço e a aparência tão boa dos pratos.

Adoro o entrecot de lá. A opção eh para montar o prato com o acompanhamento que escolher.
O local eh aconchegante.

Had the hamburgher, which was ok, and fries, which were good, but from the look of other dishes in the restaurant, I think I could’ve chosen better. The interior is really cool, very urban and hip. And the prices are very reasonable, for Brasil. Probably one of the coolest lunch places in the Centro. Doesn’t work on the weekends though.