Os melhores pães da cidade! Fermentação natural, farinha importada, e um croissant divino! O serviço pode melhorar…
Camila S.
Évaluation du lieu : 4 São Paulo - SP
Para mim, o croissant mais autêntico que já comi em São Paulo. Crocante por fora, macio e cheio de camadas por dentro. Os preços já foram melhores, mas ainda continuam justos. Uma delícia para um brunch no fim de semana!
Jonathan D.
Évaluation du lieu : 5 São Paulo, Brazil
For anyone in this area of the city, Pain à Table is a nice little boulangerie for lovers of real French bread(as it’s actually made in France; not«pão francês»). The décor is quaint yet classy, the prices are more than fair, and there are no longs waits to get a table. They have a usual breakfast fare: breads(bien sûr!), coffee, smoothies, eggs, etc. Also, they have options for a light lunch, which you can pair with something from their decent selection of beers and wines. The only problem could be finding a place to park, depending on the day and time, but it’s better to end up parking a couple of blocks away but for free, than to pay R$ 20 or R$ 30 to park, like you would in certain parts of the city.
Raquel C.
Évaluation du lieu : 4 São Paulo - SP
Boa variedade de pães e terrines, além de iogurtes caseiros, tartines, geleias e confits. O atendimento é excelente.