Speranza

Excelente pizza. Calabresa especial fantástica! Atendimento do Fernando na varanda impecável.

During my 5 days in São Paulo my friend’s family said I absolutely MUST try «Brazilian pizza» at least once during my trip. So one night, our group of 6 went to Speranza so they could show me what Brazilian pizza is all about.
The restaurant had a nice ambiance, and was bustling with conversations and laughter. Our party had a reservation and we were seated immediately upon arrival. Because of the language barrier my friend and I had, the ordering was left to my friend’s uncle and cousin. For starters, we had an appetizer pizza which I think is included for all diners. It was a simple crust with cheese… no sauce or anything. It was really crunchy which I liked!
My friend’s family insisted that I order a drink, so I tried a strawberry/​sake drink which was amazing, especially considering I’m not usually a fan of sake! There was tons of fresh strawberry in the glass, and I couldn’t even taste the sake (which means that they use legit sake or are able to mask the taste very well).
For dinner, my friend’s uncle ordered 3 items. First, I tried the cheese pizza which was EXTREMELY cheesy and good! Now I don’t really eat pizza all that much and can’t speak to authentic pizza as I live in Hawaii, but anything with a ton of cheese and a slight crunch thanks to the crust is a winner in my book. Next, I tried a calzone-​looking thing that was stuffed generously with ham, veggies, and cheese. The crust on this was a little soggier than the cheese pizza (probably because of all the stuffing) but this still tasted great! The final dinner item was a pizza with tons of toppings: ham, onions, capers, olives, hard boiled eggs, and tons of cheese. This was a very hearty and filling pizza, and although the combination of toppings confused me at first they went surprisingly well together!
I was pretty full at the end of dinner, but was strongly encouraged to get dessert. There were your typical dessert offerings like pies and cakes, but I was looking for something a little more unique. Cue the crème papaya! This dessert was amazing, and I learned that its actually very easy to make at home! For those who don’t know, crème papaya is basically ripe papaya blended with vanilla ice cream and topped with a sweet liqueur. It has a soupy consistency and should be eaten with a spoon. I grew up eating papaya but have never had papaya in this form. Since this was my first crème papaya I can’t say it was the best or worst… all I can tell you is that it was extremely delicious and a must try if you come across a place that serves it in São Paulo!
TL;DR — busy but comfortable restaurant, tons of cheese on everything, and crème papaya!

The pizza we ordered is very cheesy and there’s butter on top of the cheese. The pasta was mediocre and can’t justify the price we paid. Don’t really think this is good enough Italian food.

My husband and I like this place for takeout. Best takeout I’ve had in the neighborhood. I like the margherita and my husband likes the pepperoni. The cheese and crust are both better than I’ve typically had in Sao Paulo. It’s a bit pricey, $ 20 (R$ 60) for an individual size, but worth it for the quality of the ingredients.

Good italian restaurant… the pasta is very good but the pizza is better. I try the Speranza –Moema…awesome. Remember the Grimaldis-NY…Margueritas Special. Sao Paulos is a great city…

I’ve been working in SP since 2009 and moved here in 2013. Ever since my first experience at Speranza, I have been bragging the merits of the place to everyone here and outside of Brazil. I have been there many time over the years. BUT, recently, in the last year, the quality has deteriorated dramatically, both for the service and the product. Pizza came to the table soggy and half cooked. The last time, I was served my pizza on my cell phone which was on the table (rather than in my plate)… literally. So reaction from the server. They used have servers which impressed me as they would react instantly to an empty plate and com right away to serve the next slice. No more! The last experience left me and my guests with upset stomachs (next-​day surprise).
I’m done with Speranza. I’ll now go to others like Bras, etc. It’s not like we lack the choice of pizzerias in SP!

I used to live very close to Speranza in Moema. Normally I would go to Braz (super famous pizzeria in Sao Paulo), but that first time it had such a long wait that we decided to try this place. And how happy I was that we did! Speranza has amazing pizzas! Their Special Margherita with Mozzarella di Buffala is fantastic.
Their bread with meat (forgot the name) is also very good. Make sure you ask them to bring it before the food since often they end up bringing it together with the main meal.
I never had to make a reservation or had to wait to be seated so it is the perfect place to go when you want to eat great pizza without stressing out about waiting.

Pizzas boas, pão de calabresa maravilhoso. Mas eh muito caro. Atendimento muito bom. Está numa das áreas com os melhores restaurantes de moema.

Simplesmente uma das melhores pizzarias da cidade, se não a melhor. Aberta em 1958 no Bixiga — a matriz continua ali -, logo ganhou esta filial em Moema, e aqui também marcou época e continua fazendo muito sucesso.
É verdade que o charme das antigas cantinas italianas se perdeu. Nos anos 80, por exemplo, havia até músicos que perambulavam pelo restaurante e cantavam clássicos italianos nas mesas, tipo serenata, conforme cada cliente pedia — e depois se pagava uma gorjeta para os seresteiros.
Atualmente, a Speranza de Moema foi totalmente reformada e ampliada, modernizando-​se e ganhando um ar cosmopolita europeu. Assim, ficou um pouco parecida com outras pizzarias da cidade.
Mas a pizza continua absolutamente imbatível, compensando qualquer mudança ou deslize. A clássica de margherita da casa é maravilhosa, e o chopp também continua ótimo.
Enfim, um lugar que por mais que se modifique, continua com sua essência alimentar, uma obra-​prima.