Towne and Country Steakhouse

The soup was disgusting and the salad was drenched in dressing. However the steak was really good even though they brought me a well done steak when I asked for medium. The server was extremely friendly as well. All in all it wasn’t completely horrible but I probably won’t visit again anytime soon.

This restaurant is unbelievable! Last thing I expected to find in Barrie. They have a great selection of signature dishes. My date and I had the Chateaubriand and our waiter/​manager Julius flambeed it to perfection right at the table. He even told us a bit about the dish’s history and why he cares so much about fine food. Excellent atmosphere and attentive – but not annoying – service. I cannot find a single bad thing to say.

What can I say. Absolutely no comparison to the «other» steak house in town. My wife had the 8oz NY done to perfection. Medium well but fork tender and full of flavor. Along with the baked potato, vegges, pickle tray and sesame seed garlic bread you definitely won’t leave hungry. The starter was the house salad with their creamy Greek dressing. Excellent.
I also had the house salad followed by the Scallops which are done in a Salsa based sauce and were fantastic. And these were Sea Scallops, not the small Bay Scallops that most restaurants offer. Accompanied by roasted potatoes, vegges, sesame seed garlic bread and the pickle tray.
The service was impeccable and all the staff made us feel at home.
For those that say it is pricey or expensive here, you really haven’t done your homework. Our meal including drinks was a hair over $ 80. Great value for an outstanding meal.
Best of all, unlike the «other» steak house, we were able to make reservations for Saturday night, didn’t have to wait an hour in the bar and no screaming kids.
We are definitely coming back.