Activer la carte
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Crédit, Débit | |
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Oui | |
Décontracté |
Décontracté | |
Moyen | |
Bar complet | |
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Spécialités
More than just fish and chips. Certified Angus Steaks. Chicken Pork chops, homemade burgers, desserts.11 beers on tap!! seating for 100. Lunch + dinner specials. Take-out
Historique
Fondé en 1978.
Long time Chef Matthew Leaver took over the restaurant in 2006 with his Family. Mom and Dad and sisiter all helping in the day to day operations of the business. Matt stated here in 1993 but remembers his Grand-pa Pete taking him here for fish and chips when he was a small boy. The business has had a few locations arround town, now located at 17 King street beside the beer store!
Rencontrer le Gérant de commerce
matt L.
Gérant de commerce
Born 1972 worked at parents local butcher shop then attended George Brown college for chef trainig. The Halibut was Matts first job as achef.