Gondola Incomparable Pizza

Being born in Acadia, I was raised on thin crust Gondola pizza. When I moved up to the NE this past fall, I felt like a stranger in my own city. I’ve spent my entire life in south Calgary and never had a reason to come up north other than to play hockey. When I discovered there was a Gondola Pizza only blocks from my house, I was as happy as a summer camp kid getting a box of cookies from home.
Any time in my life I’ve ordered from Gondola it’s always been the same thing — Hawaiian pizza with mushrooms. What’s funny about that order even though it sounds rather plain is that I hate mushrooms. Hate them. Mortal enemies. Yet for some reason, on the thin crust of Gondola, they’re not only tolerable but the ‘za just wouldn’t be the same. There’s something about the thin crust and the slightly greasiness that adding mushrooms caps it off perfectly
On my most recent excursion there, I didn’t want to share my bounty with my roommates so I called and placed a pick-​up order. My pizza was piping hot and ready by the time I got there, and because I chose to pick-​up my dinner, the owner threw in 2 free cans of coke. If the pizza wasn’t enough to bring me back again (which it is), that little added touch of customer service would be.
Some people might hate on them cause it’s not as cheap as the $ 5 deals, and we’re not talking gourmet pizza here, but trust me when I say if you’re looking to munch on some ‘za that’ll keep you coming back for more, you can’t go wrong with Gondola Pizza.