Sahana’s Srilankan and South Indian Fusion

A must place to try out if you are craving good South Indian food!
Food wise — Everything we ordered tasted great! We got Chicken and vegetarian kothu parantha, noodles, butter chicken, vegetarian manchurian and Naan bread. The flavors and spice was right on and hit the spot! The owner brought us their speciality parantha and OMG it was so good. I could just eat the whole thing by itself, without any curry!
Dessert– The owner brought us a complimentary dessert. It was a mixture of various cheesecakes and icecreams! Delicious !
Overall comments– Overall, the food is good, the ambience is very nice, the service was good, it’s a family owned restaurant so great service. The owner/​server checked in with us a few times to make sure we are doing fine. I would definitely go back.
Cheers and live, laugh and love!

Definitely a great place to try south indian food and srilanka food. Kothu is my favorite dish here and they got variety of dishes for buffet. Interior is well designed and it’s looks fresh and welcoming. The staff here is friendly and polite to customers. I guess, it’s a new location and they need to do some advertising to let others know about the location. I love to dine here every weekend…

We tried the lunch buffet. It’s $ 12.95/person. A good value for a buffet, in my opinion. The buffet comes with either Masala dosa (potato dosa /​crêpe) or naan (butter or plain). We opted for 2 dosas and 2 butter naans.
There was white basmati rice in the rice cooker being kept warm, vegetarian biryani, butter chicken, goat curry, tandoori chicken, potato curry, cabbage with some spice, dhal, chana, fresh sliced up vegetables, onion pakora, and rasam. There were also raita, and 2 chutneys for the dosa. For dessert, there was payasam.
All in all, the best parts of the buffet are the following:
— tandoori chicken — the most tender and moist chicken I’ve ever eaten
— goat curry — tender pieces of goat in a very tasty curry
— dhal — lentils cooked down — so good for you!
— dosa — filled with chunks of spiced up potatoes, eat with the 2 types of chutneys.
— butter chicken — quite good
— payasam — dessert with tapioca pearls, ginger and a bunch of other spices. Not too sweet but satisfying.
I just wish the buffet’s temperature was a little higher as the food could’ve been warmer.