The Samosa Factory

Calgary, Canada

3.9

Fermé en ce moment

9 avis

Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Non
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Crédit, Débit
Parking
Rue, Parking privé
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Non
Terrasse
Non
Wi-Fi
Non
Télévision
Non
Service de restauration
Non

Description

Spécialités

What makes our Samosa different is that we give our customers size opitions combined with fresh local ingredients. Our Samosa’s come in three different sizes: large, medium and, exclusive to us is the mini samosa. You can chose from Vegetable, Chicken, Beef or Chick Pea Samosa’s. All products can be bought fully cooked, or frozen which is great to throw in your freezer. We do carry a few popular Indian appetizers such as Vegetable Pakora’s! Samosa’s make a great food item for any occasion.

Historique

Fondé en 2007.

Our business started in our kitchen at home, and within 6 months we had purchased our current facility and we became The Samosa Factory. We maintain a family oriented atmosphere so that every visit is special. Till day we have sold over 2.2 million Samosa’s right across Western Canada. Our Samosa’s can be found around Calgary at a variety of businesses. Our Samosa’s have become a mainstream food! We are proud to say that we use Alberta produced products. We have gone from making Samosa’s by hand to having this process automated. We began with just the family being involved and today we are very proud to say, we have employees that are proud to be a part of our business.

Rencontrer le Gérant de commerce

Paven N.

Gérant de commerce

I am a 32, mompreneur that has a passion for producing the best Samosa’s in Canada.

With starting the business at home, and quickly moving in to a facility, it shows that the passion and dedication to producing a superb product is high on the list.

I am involved with the business at all levels, which means, I peel potatoes, to overseeing the day to day growth.

I love that I am able to be hands on, because that gives me a chance to always see where we need to improve.

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