Elixir Bistro

Spécialités

Crafting culinary alchemy since 1998, Elixir has been raved about by some of Toronto’s top food critics. Highly acclaimed for unique blends of ingredients, techniques and craft to bring you mouth watering magic using all fresh, natural ingredients. Join us, you deserve the delicious experience of learning more About Elixir Bistro, so please Reserve today!

Historique

Fondé en 1998.

Crafting culinary alchemy since 1998, Elixir has been raved about by some of Toronto’s top food critics. Highly acclaimed for unique blends of ingredients, techniques and craft to bring you mouth watering magic using all fresh, natural ingredients. Join us, you deserve the delicious experience of learning more About Elixir Bistro.

Rencontrer le Gérant de commerce

Chef P.

Gérant de commerce

Chef Pirooz has worked at over 2 dozen restaurants for some of the finest luxury establishments with the most discerning clientèle. From his school of life training in Gastronomic Apprenticeships he has acquired his vast skills and knowledge over 30 years of his life. Chef cooks in a variety of cuisines including French, Italian, Indian, all Asian and Middle Eastern Cuisines, but Chef Pirooz specialities are European food. Chef Pirooz has a vast repertoire and deep knowledge of spice mixing buys all his spices individually and creates his own mixes and combinations, he creates his own special «Elixirs» to tantalise your taste-​buds. Pirooz loves to create his own dishes that engage your entire mouth, making sure you use 4 of the 5 taste buds in his menu. Pirooz likes to make changes to the recipes frequently when he spontaneously feels it is needed.

Pirooz is an Artist,

Pirooz’s tools are in the Kitchen,

Pirooz’s medium is fresh from the fields.