Danny Hacksaw’s Pub ‘n’ Grub

Edmonton, Canada

4.4

Ouvert en ce moment

9 avis

Wi-Fi gratuit

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Crédit, Débit
Adapté
Déjeuner
Parking
Parking privé
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Non
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Musique
Jukebox, Karaoké
Bon pour danser
Oui
Alcool
Bar complet
Happy Hour
Oui
Meilleures soirées
Merc., Vend., Sam.
Vestiaire
Non
Fumeur
Zone à l'extérieur
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Oui
Chiens autorisés
Non
Service de restauration
Oui
Drive-in
Non
Traiteur
Non

Description

Spécialités

Happy Hour Daily (Open ‘Till 7)

Daily Specials (From 6 pm –Close):

Mondays– $ 1 Off Any Burger & $ 10 Jugs

Tuesdays– $ 3 Off Any ‘Appy Platter & $ 4.50 Bottles of Domestic Beer

Wednesdays– $ 5 Cocktails, $ 7 Pound of Wings from 6 – 10 (Dine In Only)

Thursdays– $ 4.50 Bottles of Domestic Beer, $ 12.95 Ale Battered Haddock

Fridays– $ 4.50 Hi-​Balls

Saturdays– KARAOKE (From 9 – 1), $ 15.95 Steak ‘n Ale & $ 4.50 Shooters

Sunday Fundays– Happy Hour Prices, Breakfast Specials & Free Pool

Plus during every televised Oilers games Domestic Beer is always $ 4.50 each or a bucket of 4 for $ 18

Minors are welcome everyday until 9pm!

We do parties right! We set up, you show up, we clean up. You can also book to have the entire pub for your event. Anything from birthdays, to anniversaries, to silent auctions.

Historique

Fondé en 1996.

After working in the food industry for 19 years as a manager of the Keg, Hacksaw decided it was time to work for himself. He opened a small neighborhood pub designed to make everyone feel welcomed. The menu started out small but over the years has grown into a 2 page masterpiece. With dishes like homemade chicken chowder, beef stroganoff, steak chill, hamburgers and hand cut AAA Top Sirloin Steaks people come to Danny Hacksaws for the food and the service. We try very hard to make everyone feel at home when they come here. I think being in this business for over 15 years has shown that we do this very well.

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