St George’s Golf & Country Club

I came here for a friend’s wedding, and the venue was simply stunning. While it’s not meant for large weddings (large, being 300 – 400 people), it’s perfect for a 150ish wedding. The décor is classic, lots of wood panelling and old-​school glamour.
The evening started with an open bar service and hors d’oeuvres. They served chicken skewers, bacon wrapped scallops, and some sort of stacked potato bites. Obviously, the hors d’oeuvres were selected by the couple, but they made some good selection. There was plenty to go around, and service was professional and friendly.
After the cocktail hour, the guests gathered in the second floor alcove, that looks down onto the entrance of venue, and watched, from second story view, the entrance of the bride and groom. The spotlight was personalized to the wedding logo too! Then we progressed into the dining room for dinner.
The dining room looks out onto the golf course, and provides plenty of natural light with HUGE windows. With the number of guests, there was no room for a «stage’, but the emcees stayed in the middle of the room, and managed the rundown from there. Food was fine, and the prime rib was served medium rare to medium. Service was good too — they made gracious accommodations for guests who wanted coffee with their dinner, or asked for sparkling water.
Overall, a lovely venue, and as a guest, it was a good experience.

My company had a town hall meeting here. So this review is really just for the meeting rooms, service, and food.
The meeting room was nice. Wood paneling throughout and had an old regal feeling to it. There was a table with water and the chairs were comfortable for the couple hours we had to sit.
After the meeting we moved to an adjoining room for some drinks and light food. The bartenders were quick to get the 80 or so of us our first round and kept things flowing for the remainder of the evening. The food was simple yet really well done. There was just basics like wings, onion rings, etc. but the best part was the dessert tray. I’m not sure where they bring their pastries in from but they were delightful.
The rest of the staff were great in clearing away the empty glasses and used dinnerware. Very polite and professional.