West End Pub

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You haven’t eaten pub food until you’ve been to the West End Pub & Grill. And when I say «pub food» I’m not talking about typical English fare — you won’t find meat pies, coddles, or bangers & mash. What you will find is some of the best burgers and southern BBQ style sandwiches you’ll ever taste anywhere.
It’s been a long-​time coming, but it’s been well worth the wait. A year ago the food was sub-​par at best — the kitchen being run by myriad of transient cooks and part-​time university students. Now the kitchen is run by the skilled chef, Sean Bryan, who knows what flavor is and isn’t afraid to experiment.
Sean’s burgers are fresh made. Nothing frozen here, and nothing boring. I mean, if you want just a basic cheeseburger, you’ll get the best damn cheeseburger you ever had, but if you want to experiment with something creative and jam-​packed with flavor, just order one of Sean’s hamburger creations; you’ll feel like you’ve been transported to New Orleans with a spicy slug to the taste buds, or sent to a backyard BBQ somewhere along the Mississippi with a bucketful of smokey tangy goodness. You’ll be drooling for more, repeatedly.
From wicked hot suicide chicken wings to multinational Mexican spring rolls, from smokey pulled pork sandwiches to fresh-​cut french fries, West End Pub & Grill is a must-​experience destination. It’s off the beaten path to be sure, but well worth the effort to get there.
If you’re craving top-​shelf food at a reasonable price — go straight to the West End.