Enoteca Mozza

Laval, Canada

2.4

Fermé en ce moment

7 avis

Wi-Fi gratuit

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Crédit, Débit
Approprié pour
Dîner
Parking
Rue, Parking privé
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Bruyant
Alcool
Bar complet
Terrasse
Oui
Wi-Fi
Gratuit
Télévision
Oui
Chiens autorisés
Non
Service de restauration
Oui
Traiteur
Non

Description

Spécialités

Fresh. Authentic. Italian. Enoteca Mozza Pizzeria Moderna, favored for its thin crust wood fired pizzas and variety of authentic appetizers and pastas, is the go to destination for business lunches, after-​work cocktails, family dinners, casual nights with friends or an evening with that special someone.

In addition to its popular signature pizzas, the restaurant offers Italian classics, including Arancini, homemade Meatballs, Calamari Fritti and Veal Parmigiano plus a host of traditional pasta dishes, such as Lasagna and Spaghetti Bolognese. These delectable dishes are further complimented by the Wine Bar and extensive offerings of wines by the glass.

Historique

Fondé en 2009.

It all started in the old country. While visiting our relatives in Italy and enjoying authentic italian wood-​fired pizza on the south-​western coast of Italy, we were inspired. After much discussion and just as much pizza, the final decision was made; We need to do this back home. And the idea for Enoteca Mozza ~ Pizzeria Moderna was born.

Growing up with our Nonna (Italian for Grandmother) and the wonderful meals she created, we knew we couldn’t just stop at Pizza. We asked her for all her recipes, begged her to help us perfect them and created our menu — filled with Italian classics and some of our contemporary favourites.

We built our first restaurant with our Nonna’s principals always in mind; Fresh, Simple & Authentic. We built Enoteca Mozza in her honour and we’re proud to share the pleasures she gave us growing up, with all of our guests. She on the other hand, isn’t very happy with us having shared her recipes with the public, but she’ll get over it.