Grigio

J’y ai été pour trois souper de Noël de compagnie. Nous avions le menu normal (s’il existe un menu pour événement). Portions correcte, nourriture bonne mais le service est toujours pas super.
Il s’agit d’un apporter votre vin donc si vous voulez voir, né les oublier pas.

I’ve eaten here about 5 times now and only been to Montréal twice. There’s something about this place that’s just so good. I’ve tried several dishes from the pastas, soups, salads and veal. My favorite is a pasta dish, fettuccine Gamberoni followed by Linguine Portofino. For appetizer the escargot and mussels are favorites. It’s a BYOB (W) and the whine store next door has closed down, but there is a Saq 2 km down the street.

Had supper at Grigio last night for the first time! I am surprised no one reviewed this! It must be a new restaurant!
Very nice restaurant, trendy, bring your own wine. Our waitress Melissa G dis a wonderful job. The restaurant was full, it was a Saturday night at 7pm… she had many tables to serve but she managed to get our entrees and main courses out within 30 mins!
Food is great! No complains at all. Generous portions. We had a dish of fried calamari and garlic snails as an entrée. Everything was delicious! I had the lasagna, my husband had the scaloppini and my sister ordered rigatoni with chicken. Everything was delicious.
We will definitely be back for some more! The parking is spacious! The only down side of the restaurant is they don’t take reservations if you’re less than 5 people! Go early and get a table! Don’t forget to bring your own wine! Nothing is better than awesome italian food & good wine!