Montana’s Restaurant

I wouldn’t recommend the steak or beef ribs.
The new smoked brisket burger is out of this world.
Service is okay, could be faster but they are usually busy so there’s a good excuse.
We go there once a month and the last time was on a Wednesday and kids eat free. Our waitress was run off her feet and then comped our dessert because of the slow service. (Which wasn’t even that slow)
Definitely recommend!

Usually i am here for the ribs, but this time i wanted something a bit lighter so i had the Beer battered fish and chips. This was pretty good, so i would say I’m up for it again, and my son had the pulled pork, and his mom had the salmon. They seem to have a few interesting additions to the menu since we were there last. The kapow shrimp rocked, if you like something with a bit of kick, and those little donuts for desert are drool worthy

I don’t know if it’s an east coat/​west coast thing but the food is maybe a 2. Wings were overdone and steak was darn chewy. Very disappointed. Also what is up with the payment? They don’t have a way to figure out the conversion from US. Dollars to Canadian? So they just take it in par? Without informing us? My advice go ANYWHERE else except here! Tourist from California

My best friend and I usually stop by here to grab a quick bite, and so far we have not been disappointed. We went there for lunch today and we had the opportunity to check out their new menu which was released this Monday.
There are some great lunch time options such as $ 9.99 for salad, soup, and half-​turkey club sandwich combo. They definitely don’t cheapen out on the portions – I was fully satisfied and even had difficulty finishing up the whole meal. The price was definitely worth it. The Turkey club had the options of rye bread, which is what I went with. I think its also important to emphasize that the lettuce and the vegetables on the sandwich were fresh tasting (did not look limp and gross) and actually had flavour. The turkey slices were also a reasonable amount and tasty.
My friend got the Fajitas and the waiter was even kind enough to bring us more tortilla without extra. Its a wonderful place to enjoy lunch and grab a bite to eat so I strongly recommend it. The staff was kind, considerate and welcoming. Also, at the end of your receipt they provide you with an opportunity to fill out a survey – and once you do you get an appetizer of up to 10.99 $ on the house for your next visit. We will definitely be putting that to use!

I usually come to this place after a round of golf and anything taste good when you’re hungry. I came to fill my belly but the service here is actually better than most places — hence the extra star I gave it.
I had the wings and the NY steak sandwich with fries. The wings were breaded too much and the sauce looked like it was plopped on from a old hot sauce bottle. The steak on the sandwich was cooked medium as I ordered it, but the steak was dry like it has been sitting under a heat lamp for some time and soaked up all the juices in it. The food is what you expect from all these chains so there’s nothing much to complain about. The food has never wowed me in the pass and hasn’t this time either.

I’m not usually a fan of chain restaurants but I was pleasantly enchanted by the rustic midwestern charm of Montana’s Cookhouse.
I stopped in at this location during a recent road trip. It was a slow day at Montana’s but the service was great. Our server was attentive and extremely nice.
The menu is very meat heavy but had a very interesting range of meat dishes including ribs, burrito like wraps and rotisserie chicken plates. While I don’t eat meat, I was impressed by the unique options presented for my fellow dinner to enjoy. I on the other hand, decided on the veggie burger. Montana’s offers sweet potato fries instead of potato fries but know that it is an additional charge to substitute. I chose the original fries but didn’t fancy them too much. The burger on the other hand was wow! The patty alone was a sensory overload and then top it with oh so yum bbq sauce. It was a hit in my books.
The dessert menu is short and typical, apple dish, brownie dish, but we decided to try the cheesecake covered by a crisp tortilla. As it was our first time to a Montana’s, might as well try what is unique to them. The dessert turned out to be deepfried cheesecake. It was very interesting to eat but I would highly recommend splitting the one person serving rather that the larger 2 person serving. It was too much even for someone whose main foodgroup is sugar.
Overall, very please with everything Montana’s. I am eager to go again and will recommend this place over and over.

I had a better experience here today. Ordered the four seasons goat cheese penne which is also on the express lunch menu. Oooooo. it was tasty. I also came here with two coworkers who ordered burgers. All of our orders came in quickly & everything was good.
I’m raising my review by a star because this place is a consistent performer & because they could handle a decent size group, not mess up any orders, and get the food on the plate in a good amount of time.
I might be spending a few evenings here watching March Madness & enjoying dinner. =)