Osmow’s Grill

Mississauga, Canada

2.6

Ouvert en ce moment

20 avis

Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Non
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Crédit, Débit
Adapté
Déjeuner
Parking
Rue, Parking privé
Parking à vélos
Non
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Non
Adapté aux groupes
Non
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Bruyant
Alcool
Bière et vin
Terrasse
Oui
Wi-Fi
Non
Télévision
Oui
Chiens autorisés
Non
Service de restauration
Oui
Traiteur
Non

Description

Spécialités

Osmow’s specializes in allowing North America to experience the true flavour of Mediterranean foods such as Shawarma, Falafel and Kofta.

Historique

Fondé en 2001.

The first location where Osmow’s, a truly Mediterranean restaurant, was establisted was and remains in the heart of Streetsville at 251 Queen Street South, Unit 1 in Mississauga. And due to the excellent success in quality and service, more Osmow’s locations have opened in Brampton, Lakeshore, Milton and Downtown.

Rencontrer le Gérant de commerce

Sam Osmow O.

Gérant de commerce

As a young bright chef and business man, Sam Osmow started Polar Submarine as his own business. Sam experimented with his own recipes and came up with truly delicious meals. He soon felt the need to work on changing the whole concept of the restaurant — making it a business he can easily relate to. He reopened up as Osmow’s, a truly Mediterranean restaurant at 251 Queen Street South, Unit 1, Mississauga, thereby presenting his new healthy mouth watering meal selections. Due to the excellent success in quality and service, Sam has been able to open more Osmow’s locations. Sam holds a Bachelors degree in Accounting and Business Administration. Due to his passion to culinary arts he gained his experience and unleashed his culinary talent through working in high-​end restaurants in Cairo and Kuwait where he discovered the secrets of delicious Mediterranean and Middle Eastern recipes. Besides English, Sam speaks French, Italian and Arabic. He enjoys creating new dishes, and hand made craft.