As far as Polish food goes, this place is as legit as they come. You’ve got almost every stereotypical Eastern European option done right. We’re talking tasty schnitzel, moist, tangy cabbage rolls, plump pirogies with fried onions, quite a few soup options, pork hock and pungent sour kraut. I don’t work out this way anymore, but sometimes I still make the drive! The best part is it’s a balance between restaurant, hot table and frozen food distributor for all your Polish cuisine needs.
