Vespa Resto

Spécialités

Vespa Resto invites you to experience various Italian culinary ideas this side of the Atlantic. Owner Bruno, of Italian origin, have succeeded in marrying flavorful and comforting dishes with a warm and friendly ambiance. The result is a pleasant and delicious experience that will titillate the senses of the gourmet in you.

In order to render their clients’ experience interesting and varied, the menu varies from thin crust pizzas, to dishes employing a variety of fresh pastas, while including a variety of meat, fish, and seafood dishes.

One must not forget to mention the batter-​fried calmarss, crunchy and delicious, an indispensable entrée and prelude to the main course.

Aside from a standard menu, a constantly changing daily menu, and table d’hôte, Vespa disposes of a diverse wine card and wide selection of local and imported beers able to accompany any menu selection.

Historique

Fondé en 2006.

Benefitting from a unique local, originally a garage, entirely restored and warmly decorated, this restaurant reminds us of the «trattoria «style bistros of Italy. Its large garage doors, opened in the summer, allow summer breezes to sweep sweet odours from the kitchen onto the exterior terrasse.

The restaurant disposes of a capacity of 80 people, of which 50 may be accomodated in their dining room. In the summer, 30 people may savour a drink or meal on their quaint terrasse.

» The perfect balance between casual and classy– located on the border of Little Italy and Rosemont, Vespa is certainly not on the border of flavor. If the way to man’s heart is through his stomach, then Bruno’s meals have a direct route to the heart! «

Rencontrer le Gérant de commerce

Bruno B.

Gérant de commerce

«The perfect balance between casual and classy– located on the border of Little Italy and Rosemont, Vespa is certainly not on the border of flavor. If the way to man’s heart is through his stomach, then Bruno’s meals have a direct route to the heart! »