Backhouse

Spécialités

We have a 2 acre farm where we grow most of the produce for our restaurant. We make our own bread, butter and cheese. We bring in whole animals and do all of our own butchery. We have an exceptional team of talented and committed professionals. We have 3 sommeliers on staff and a heavy Niagara VQA list supplement with a select international selection of wine.

Historique

Fondé en 2015.

We started out as Gastrohomestead and for two years we catered and ran pop-​ups before opening Backhouse. We returned to the town where met, where we fell in love and where we married and threw our hands in the air, sold everything and started our dream.

Rencontrer le Gérant de commerce

Ryan C.

Gérant de commerce

As Executive Chef and owner Ryan Crawford brings more than twenty years of culinary experience to Backhouse. He was named best chef in Ontario by Terrior in 2012. He works hard and then he works even harder. His commitment to providing the best possible ingredients and experience for his guests is shown in his commitment to farming, his very selective choice of suppliers and the dedication of his team.

Backhouse recommande aussi

Ravine Vineyard Estate Winery Restaurant

58

avis

American (Traditional)

Ryan C. dit,

«As a family run business they provide a farm fresh dining experience in an exceptional location.»

The Garrison House

20

avis

Gastropubs

Ryan C. dit,

«Leah and Dave have created a great neighbourhood ‘gastro-pup’-great food, great atmosphere, great beer and great people.»

Treadwell’s Farm To Table Cuisine

74

avis

Canadian (New)

Ryan C. dit,

«Family run business with an exceptional chef and sommelier offering one of the best possible dining experiences in NOTL»