Station Tap House Steak Co

There were four people in our dinner party and it was the first visit for all of us. We had an amazing time. The atmosphere was nice and the food was delicious. I recommend the Stroganoff as well as the station burger.

Great food with flavor ls that pop. Fabulous service and cold draft from local breweries

The service was superb! Although they were busy, it did not feel crowded and we didn’t have to wait long for our food.
We both had steaks and they were so delicious. My husband’s was a bit undercooked for his taste, but mine was cooked exactly as I asked. The cream of asparagus and vegetable soup was fantastic, best asparagus soup I have ever had!
The food was a bit pricey, but completely worth it when you add in how good it tasted and the atmosphere + amazing service.
We will definitely be back the next time we are in North Bay.

Have been to this restaurant several times in the past and the food and service was extremely excellent. however my recent visit was very disappointing, the drinks were watered down the food was so so and was overpriced hopefully on my next return visit they will go back to the restaurant they were before.

Went yesterday with my family to check out this new restaurant in town and when we first went in I was impressed. The décor is lovely and there is an upstairs portion which was full sadly. We sad senators by the window. There’s a great tv by the bar that allowed us to watch a hold game. The waitresses are well dressed and seemed friendly enough.
Then we ordered. First of all anyone ibn the service industry knows that a ladies order is always taken first, then around. My husband was on the waitresses left yet his order was taken first.
My husband ordered two appetizers. The tempura goat cheese (delicious) and the chilli pepper shrimp (not good).
We both ordered the station house burger. We were asked if we wanted medium or well. He ordered medium. I asked for medium well. I was told I could not have medium well. What do yo mean I can’t have a burger I’m paying for cooked to my preference? I asked if the chef was capable of cooking it to medium well and was told yes he does but they choose not to serve medium well. Only medium and well. This of course is the stupidest thing I’ve ever heard at what is suppose to be an upscale restaurant. Everyone at our table ordered burgers as well.
The appetizers came. They give complimentary bread which is okay but nothing special. They served The plates over my head instead of walking around the small pillar to place them directly in front of my husband. Which anyone in the service industry knows is a very big faux paw.
The goat cheese looked like little puff balls and we’re paired with sour cream which was an excellent combination. Very tasty. The shrimp looked wet as if it was thawed and done spices were thrown on it swirled in a pan and placed on our plate. Lack luster.
My berry sangria arrived. Do not order this drink there was so much ice and garnish I seriously doubt I received 1.5 ounces. And it’s was flavorless.
The burgers came. The buns and toppings are quite tasty but the burgers themselves were flavorless as well. Almost watery. Thankfully The toppings compensated for the lack of seasonings. The fries were very nicely seasoned and served in tiny baskets, which for one in our group caused a problem. She had gravy and there was no way to reasonably pour the gravy on her fries she had to dip them individually. Especially since your food is served on a galvanized tray.
Our entire group agreed the burgers weren’t tasty with the layers of toppings and ask u had had better elsewhere for less.
The experience cost us 80 dollars for the two of us and quite frankly I can get better service at any of the chains in town and a better burger at Kelsey’s or the dinner Bell in Bonfield.
The only thing I would go back for is the goat cheese.

I was very pleased that they fit our table for 2 in on a Saturday evening with no reservation. Even so, the restaurant was busy, but not crowded.
The food is expensive, but well worth it. 2 small crab cakes cost $ 12, but they were delicious (I would prefer them served a tad warmer). The burgers are served medium, which was a little too pink for my liking, and the beef lacked flavor — it needed some sort of seasoning.
My wife’s $ 25 Salmon was much better, with the best garlic aioli I have tasted. It is served on a bed of «risotto», but I was not convinced that they use Arborio rice, as it split when cooked, rather than plumping.
Our server was a delight. She made us feel comfortable and welcome. Our food was served very timely, and we never had to wait for drinks. Speaking of drinks, The Station seems to have the best On Tap draft list in town, listing several Muskoka region favorites.
We really enjoyed our evening out. We look forward to going back, but not too often for the price.

Went in a couple weeks ago with my wife, I had the Station burger, one of the best burgers I’ve ever had. Restaurant was full, sat near the front door, a little chilly, but not bad enough to damper the meal.
Service was great, really enjoyed the vibe, nice change for North Bay! We will be returning