Anatoli Souvlaki

Spécialités

Greek Food, Gluten Free, Souvlaki, Roast Lamb, Romantic Atmosphere

Historique

Fondé en 1984.

Anatoli Souvlaki was opened by Helen & Thomas in the spring of 1984. They had a dream of bringing the food of Greece together with great service to the North Shore. Opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service was what they envisioned for their business. They were able to create a North Vancouver staple, a successful thriving business based on faithful patrons and a reputation that has been passed through generations.

Continuing in this tradition, with the key focus on quality and maintaining their parent’s vision, Alexi (Lamb master) and Iani (Pita Boy) have successfully taken over the business and managed to bring the restaurant to a whole new level.

Continuing on this tradition with the focus on quality and maintaining their parent’s vision, Anatolis is able to deliver the time honoured tradition of friends, family and food. Benefiting from years of experience in Canada and Greece, they are able to combine th

Rencontrer le Gérant de commerce

Alexi and Iani M.

Gérant de commerce

Born into the restaurant businesses Alexi and Iani Makris were raised on Greek food. Every year they traveled to the island of skopelos where they learned new techniques and were constantly inspired by the passion of the Greek people for amazing food.