Asian Alley

Ottawa, Canada

3.9

Ouvert en ce moment

20 avis

Wi-Fi gratuit

Carte

Vue de la rue

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Informations professionnelles

Livraison
Non
À emporter
Oui
Accepte Apple Pay
Non
Cartes de crédit acceptées
Crédit, Débit
Parking
Rue
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Hipster
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Non
Service de restauration
Oui
Traiteur
Oui

Description

Spécialités

Healthy Vietnamese cuisine all made from scratch, using fresh herbs, traditional techniques of spice roasting, and a true desire for a healthy delicious meal. When possible, we source locally.

Our Phở Broth is brought back to northern style grassroots. Reduced out all the unnessarry quantity of salt, MSG, sugar, and focused on clean, lean, and healthier broth. Our beef rendang totally from fresh herbs and whole spices, no sauce, nothing artificial. There is an amazing amount of antioxidant in it.

Local Ottawa beer, local wine, all selected by the owner, and super tasty! Throw in there the coveted Canadian Crown Royal Northern Harvest Rye. Named World Whisky of the Year.

We hope that our food will become your food. The straight through open kitchen allows everyone to see exactly what goes in to making it. The street graffiti, and real penny floor brings a change of pace and expresses a relaxed let it go vibe.

Asian Alley is simply a great space to call your own. So make it your own.

Historique

Fondé en 2014.

A bowl of phở worth drinking. Asian Alley wants to bring quality back to the standard vietnamese phở soup. From hand roasting our own whole spices, selecting top grade natural beef, to love and care, we hope to share a simple but quality bowl with Ottawa.

Rencontrer le Gérant de commerce

Lisa S.

Gérant de commerce

Mom of 3 (Son, Daughter, and a Husband).

I’m not a trained /​schooled chef, but I’ve been cooking since I was 4. Taught by a patient grandma, harden by having to service a small village, and recently, by an overly curious husband with some picky kids. Here, I bring together my lifetime of experience in food craftsmanship. I have no experience in the art of high production food, so my corner cutting knife skill is very dull. I still prefer to mix my product by hand, and am paranoid about suppliers bringing sub par produce. So if you see an asian lady arguing with someone over vegetable, it’s probably me, staking claim to the nicer selection. Old habits die hard.

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