Next

Spécialités

After traveling and cooking on three continents for the past 28 years, and having been a resident of the west end for the past 10 years Chef Blackie is thrilled to welcome you to NEXT. Located in Stittsville, NEXT is all about casual neighborhood dining.

No matter the occasion our facility boasts four original ways for you to enjoy friends and family set in a amazing contemporary setting. Our primary feature NEXT, Casual dining, features an 80-​seat dining room, and a swank bar. Additionally we have a grand event room that can host any occasion; be it a wedding or a «all day business meeting». We are here to exceed your expectations!

Thinking of hosting an event in your home or business? We possess the drive, talent and passion to deliver, no matter your location. Finally what would neighborhood dining be like if we couldn’t have you stop by on the way home and take-​home anything on the menu. Always available when we are open, surprise your family with creative casual cuisine, with a

Historique

Fondé en 2013.

NEXT was established in May of 2013

Rencontrer le Gérant de commerce

Michael B.

Gérant de commerce

Born in Leicestershire, England, and raised in Montréal, Michael Blackie has been cooking for almost 27 years on three continents. Over the past decade, he’s worked at some of the world’s finest hotels including the Fairmont Pierre Marques (Mexico) and the Oberoi (Bali), an exclusive five-​star facility voted the world’s best boutique resort by Leading Hotels of the World (2002) and listed on Cond Nast’s «hot list».

Among his many career highlights, Chef Blackie held executive sous chef and acting chef positions at the prestigious and world-​renowned Mandarin Oriental in Hong Kong. In 2003 Michael returned to Canada and was responsible for the opening of Brookstreet hotel as the Executive chef. Within 4 months of opening Brookstreet was awarded the prestigious four-​diamond rating from CAA for the dining room Perspectives.

In 2009 Michael joined the National Arts Centre as the Executive chef and Director of Food and Beverage. During his tenure Michael created «Celebrity Chefs of Canada