Friday, 3:45PM. Quickie: + Good food + Friendly staff — Limited menu + Turnaround + Cleanliness And then??? Assortment of sweet n’ savory pastries. A bit limited on the savory breads(frommage was the main option) and deli salads(most of these items were heavy on mayo). This was a good pit stop before the road trip through Quebec. ********** Stuffed my face in: 1. Bread with three cheeses + Crisp exterior and fluffy interior, all infused with cheese. Constructive comments: *Menu for fresh sandwiches *What about recycling? *Option for compost