|
+1 778-591-0101
|
|
| 13620 80th Avenue, Surrey, BC, V3W 6M1 | |
|
3.9 kmKing George
4.6 kmSurrey Central Bus Loop
4.6 kmSurrey Central
|
|
Activer la carte
| Oui | |
| Non | |
| Oui | |
| Crédit, Débit | |
| Parking privé | |
| Non | |
| Oui | |
| Oui |
| Décontracté | |
| Calme | |
| Non | |
| Oui | |
| Oui | |
| Bar complet | |
| Non |
Spécialités
Chefe Daniel specializes in Portuguese and Angolan cuisine. We have total 190 seats in four different areas.
We can host up to 70 people in the main dining room, 20 in lounge, 20 in private room and 80 people in the banquet room. We are perfect for your quiet dinner or big parties. We also offer catering service from birthdays and weddings to business lunches.
Rencontrer le Gérant de commerce
Chefe Daniel A.
Gérant de commerce
My professional trajectory started at age 14 at the Restaurant Grutas de Santo António, in my father’s hometown, before going to the Lisbon Cooking School, and went on the experience to cook for large gatherings in the Army kitchens. With the acquired experience, it come the inevitable move to prestigious establishments, namely the posh Hotel Ritz in Lisbon, the Hotel Atlantis in Vilamoura, Algarve, and then crossing the Atlantic and the North American continent to work in Vancouver, first in the «April in Portugal Restaurant», followed by the operations of catering for the airlines, and then the kitchens of the Hyatt Hotel and «il Giardino Restaurant», all that before setting my own business of specialties restaurant and catering.
