Food Trends

Spécialités

FOOD TRENDS is wholesale supplier and specialized caterer for Chef Patrice’s Shortbread Cookies, One Pop Cheesecake Lollipops and the Cheesecake Lollipop Tree.

Our main focus with the Cheesecake Lollipop Tree is the special event.

We consult with Chefs, brides-​to-​be, hosts & event planners to accent to the theme of the event.

With our select clients we customize the One Pop; Chef Patrice created the Maple One Pop for the Taste of Ontario event by GoMedia hosted by the Boiler House.

FOOD TRENDS delivers to the public to celebrate your special occasion.

Historique

Fondé en 2009.

FOOD TRENDS at conception was created to deliver new and exciting food products for special events, special occasions, workplaces and the everyday.

Chef Patrice is the heart of FOOD TRENDS with a vast food repertoire that connects from his traditional training in France to international cuisine of Toronto today.

FOOD TRENDS first product, Chef Patrice’s Shortbread Cookies, is a classic shortbread recipe from old France with a modern twist of flavour ingredients from anise seed to crystallized ginger.

The One Pop Cheesecake Lollipop was a recipe that challenged Chef Patrice for two years. Today the One Pop is a production style confectionery that not only holds at room temperature for hours but, outside in direct sunlight and high humidity for brides at their weddings.

Chef Patrice has a scope for modern food classics that can be eaten by two senses.

FOOD TRENDS is looking forward to exceeding your expectations in the near future with more new and exciting food products.