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Front Door Organics is a fun and easy way to get the best selection and highest quality organic food Ontario has to offer. Ordering is done online and the awesome food is conveniently delivered right to your front door, every week if you like!
Choose a Fresh Box that suits your lifestyle:
— Prices start from $ 30
— Delivery is FREE
— It’s easy to customize and costs only $ 2
— Choose from Toronto’s biggest selection of organic fruits and vegetables
Add any of our organic groceries you might need as well, including:
— Certified organic meat, raised on small Ontario farms
— Basics like milk, bread, rice, beans and pasta; and more fancy stuff such as premium olive oils, fair trade spices and exotic super-foods
— A full selection of ecologically responsible cleaning and personal care products
Skip deliveries when you don’t need us, go on hold or cancel entirely with just two days’ notice.
We’re a small but long-standing Toronto company, in business since 1997! We are committed to our local farmers and strive to offer a fun and ethical service that is hassle-free and takes a little stress out of our busy customers’ lives — we hope to make a stop at your place soon!
Historique
Fondé en 1997.
Front Door Organics started delivering fresh organic food in 1997. Back then, organic food didn’t carry the hip factor it enjoys today and few people were familiar with the practices of organic farming. After pounding the pavement and knocking on doors, Angela Donnelly and her then business partner, convinced six High Park households to get on board and try organic home delivery. Now, Angela, her partner JJ and their small team at Front Door Organics deliver to households all over Toronto and Mississauga who are demanding fresh Ontario grown organic food. A growing demand they are happy to meet.
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Angela and JJ D.
Gérant de commerce
Hailing from bucolic Saltspring Island, Angela grew up working in her parents’ produce business, never guessing the blueprint for her future career was being set. After working in Vancouver at a variety of natural food stores, and organic food wholesalers (and a youthful turn at campus politics), Angela moved to Toronto to build Front Door Organics while still in her 20s.
In the meantime, Torontonian JJ Sheppard began to supplement her income as a musician by working as a driver at FDO. Then – as her inventory of skills became apparent – the long-time vegetarian and environmentalist, who also grew up working in a family business, took on her current focus as FDO’s sorely-needed «general engineer» and operations director. JJ can still be found playing her horn around town in FDO’s downtime.
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Angela and JJ D. dit,
«When you need to pop out for a loaf of bread, some almond milk or a bunch of kale, Raise The Root has all your organic needs covered!»