PICEA997

Toronto, Canada

3

20 avis

Wi-Fi gratuit

Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Crédit, Débit
Adapté
Dîner
Parking
Rue
Accessible aux personnes à mobilité réduite
Non
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Oui
Service de restauration
Oui

Description

Spécialités

Picea 997 makes Neapolitan Pizza in a authentic hand built oven by Stefano Ferrara of Naples, Italy. The pies out of an oven of this caliber are fantastic and perfectly cooked. Our toppings are both exciting and traditional.

Our menu features some delicious sfizi e antipasti (starters and appetizers) salads and fun desserts made with a Neapolitan spin.

The restaurant celebrates Naples in all it’s glory and our wish is to introduce our customers to a food they might never had experienced before and to serve them with the utmost hospitality.

We are housed in a completely restored building that was once The Standard Bank of Canada in the emerging Dovercourt Village.

Historique

Fondé en 2012.

We knew the neighbourhood needed a restaurant and we knew we could build a great concept. However, it took over 2 years and the project presented many challenges and set backs but we believed in creating something that will be here for a very long time so we plugged away. The start of the project saw a restoration of the original property to lay the foundation for a restaurant. During the second phase the owner enrolled in Enzo Coccia’s pizza school in Naples, Italy and spent several months there learning the craft of making Neapolitan dough and pizza. The third phase saw the vision come to fruition and finally we opened June 26 th 2012!

Rencontrer le Gérant de commerce

Ty N.

Gérant de commerce

Ty started his career working for Liberty Entertainment group building restaurants around Toronto. He left Liberty to work on other projects and learn his preferred trade of carpentry. He is responsible for the restaurant build out and co-​ordination of all the skilled trades involved. In addition he is becoming a master pizzaiolo.