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Spécialités
To Go Foodbar specializes in light breakfast and lunch and corporate or personal catering. Chef Proprietor Liza Hardoon has been providing fresh and flavourful food for 30 years, and now has a bright sunny spot to eat-in or take-out.
Historique
Fondé en 1998.
Liza Hardoon began her career by opening the Parrot Café on Queen West on the 80’s, and quickly became Toronto’s première high-end caterer. In 1998 she moved to Rosedale and now owns and operates To Go Foodbar, a bustling breakfast and lunch café just south of Summerhill station on Yonge St.
Rencontrer le Manager
Evan W.
Manager
Evan began his career as the co-owner and manager of an interactive software development company. After its sale in 2005, he was able to pursue his first love; food. He now spends his time attempting to create the perfect soup and sandwich combo.