Community Pizzeria

The pizza is amazing, I had their Calabrese pizza, and I’d love to try more there, although their prices are a bit on the high side for a food truck. If you see these guys around, definitely try their pizza out.

Mmm I have tried their pizza Margarita on Italian festival and didn’t remember the name of food truck I was upset because of it .it was so delicious! Hopefully I found it and going to try more pizza haha

Excellent pizza, coming out of a food truck. I ordered the PROSCIUTTO + ARUGULA pizza for $ 11.50. It was delicious, however the cashier ended up giving my pizza to another hipster that ordered after me, which I thought was very uncool.
Next time I buy this pizza, I will put it on a pedestal and declare that this pizza is the priciest pizza in town!

On a rainy and cold Vancouver Saturday, I stumbled upon community when visiting Got Craft market to do my christmas shopping.
After having spent a few hours on my feet and chatting with different friends that I happen to bump into once in the market, I was craving delicious pizza with Prosciutto.
The service was very friendly and my pizza was ready just in time before I passed out, so plus points for fast delivery.
I didn’t even look at other food trucks and ordered the Arugula and Prosciutto, which had an amazing though but I have to say I was a bit disappointed with the toppings. The size is really good for satisfying hunger but the quality could have been better.

On a weekend I saw this truck by Ambleside during the arts festival. They have approx 7 different types of pizza on the menu, and I think 2 of them were vegetarian. I had the margarita pizza. One pizza has four slices and was more than enough for me for lunch. The pizza cost approx $ 10 or $ 11 which I think is on the higher side.
The crust is thin and crispy and delicious. The crust is slightly salty (in a good way) and beautifully charred. I’ve only given this truck 3 stars though because the tomato sauce was bland. I felt like it needed more salt and was missing the tomatoey tang.
Since the pizza is made fresh be prepared to wait approx 15 minutes for your pizza.

I went to the Khatsahlano Festival and they were one of the many food trucks on site. I heard good things about their pizza so decided to try it out. If you like neapolitan-​style pizza, you’ll probably be a fan of this. I tried the calabrese (salami, cheese, tomato sauce, and basil). The toppings were great with a really delicious tomato sauce. I found the crust a bit chewy for my liking but the flavour of the wood-​oven really made it taste authentic (the oven is actually inside the food truck!)
The only downsides I found were the price ($ 11.50 for the individual sized pizza — $ 11 + tax), the length of time it took to get our food (which is understandable since each pizza is made to order, so the quality of the food is there), and the lack of cutlery available if customers need it (since the pizzas are hot out of the oven, the toppings don’t have time to ‘set’ before eating so it was messy trying to eat it).
Aside from that, the was great and the service was friendly! I’m still impressed that they managed to put a wood oven in that food truck!

I’m a New Yorker. Not like I get the magazine, like I spent the bulk of my life in that bustling metropolis and capitol of pizza. I get pizza cravings and in Vancouver, I’m often lost. Pizza trucks seem to be the next move in food truck craze and I’m down for any trend if it tastes good. I can happily report wood-​fired pizza from a truck takes this New Yorker back to his Original Ray’s days.
Community starts with a fantastic, chewy dough that chars ever so slightly in the oven and has a slight tangy quality that makes you want to keep chewing. It’s interesting, alluring. This is not simply a conveyance for bread and sauce; it’s flour from Italy tossed in to a soft and chewy pillow.
The toppings are thankfully not trendy and creative, but traditionally excellent Neapolitan fare. The staff working was effusive that I try the crushed meatball, which feels like a sausage pizza – with red onions adding a depth of flavour to the pie. A pesto pie with feta was particularly alluring. I saw it, smelled it, and wished I had room for more than one.
At $ 10 – 12 for a personal-​plate-​sized-​pie, Community is charging premium prices, easier to accept after a few beers when they park outside Brassneck Brewery on Fridays. It is a filling and well made pie, so a few bites in and the price is somewhat easier to stomach. At any price, Community is a valuable injection of quality pizza to the Vancouver dining scene.