Rice ‘N Spice

Vancouver, Canada

3.5

Fermé en ce moment

20 avis

Wi-Fi gratuit

Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Non
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Crédit, Débit
Adapté
Déjeuner
Parking
Rue, Parking privé
Parking à vélos
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Calme
Alcool
Bière et vin
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Oui
Chiens autorisés
Non
Service de restauration
Non

Description

Historique

Fondé en 1992.

Rice’N Spice was established in 1992 in the Carlyle Food Court in downtown Vancouver. Starting with a menu consisting of only a several dishes from Sri-​Lanka, our family run restaurant quickly grew to having one of the richest combinations of meat and vegetable dishes in the city, expanding the original tastes of Sri-​Lanka curries with Mediterranean and South East Asian flavors. In 2003, we moved to the Royal Centre Food Court and quickly became famous for our long line-​ups and our commitment for consistent, fresh and healthy foods. We grind and mix our own spices to make sure that they are pure and fresh. We marinate our shawarma overnight in our original recipe, and carry a wide variety of vegetarian items that are 100% vegan and gluten free. Our curries are unique to our restaurant with a twist to original recipes from the countries they originated from. We also do not use any food preservatives or M.S.G. in our curries and our meats are cut extra lean and slow cooked.