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Spécialités
Authentic neighbourhood Thai eatery. Great Thai food to eat-in, take home. Famous for our combos — appetizer, salad, soup, rice & entrée $ 12.49.
Sumptuous coconut curries, satay with peanut sauce, aromatic herb soups, spicy salads and decadent Thai desserts.
Our #1 dish is Pad Thai — a big steamy plate of succulent noodles, stir fried in a tangy sauce with beansprouts and chicken or tofu.
Ask about our weekly Chef specials and seasonal Thai Desserts. You’ll think you are back in Thailand. Kids menu, gluten free, dairy free and vegetarian options available.
Like to cook? Take home our all natural coconut curry sauces and try cooking Thai at home. Checkout our website for easy Thai recipes.
Historique
Fondé en 1997.
As the demand for authentic Thai cuisine grew in Vancouver, so did our reputation for providing top quality Thai food, with fast and friendly service at very affordable prices.
Our Thai Chefs have been serving up great food, for a great price for over 15 years now.
You can find our Thai Chef’s all natural Thai Away Coconut Curry sauces at select grocers as Thai Away Meals-In-Minutes.
Rencontrer le Gérant de commerce
Dale D.
Gérant de commerce
In the 1980’s, in a little fishing village on the Thai island of Goh Samed, Papa pulls out his catch of the day. Mama simmers a blend of freshly squeezed coconut milk and fresh chili paste blended from spicy green chilies, lemon grass and fragrant sprigs of Thai Sweet Basil. A steamy scoop of Thai Jasmine rice is served on each plate and «gin khao» is pronounced — the Thai equivialent of «Let’s eat!».
After living a year lviing in this Tropical paradise, Dale Dubberley, the founder of Thai Away dreamed of bringing this amazing culinary experience back to Canada. In 1997, she opened the first Thai Away Home take-out restaurant in Vancouver, Canada with three Thai women and is really proud to work with all of her wonderful staff..