Arancini Amore

Vaughan, Canada

3

Fermé en ce moment

1 avis

Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Non
Livraison
Oui
À emporter
Oui
Cartes de crédit acceptées
Crédit, Débit
Parking
Rue, Parking privé
Accessible aux personnes à mobilité réduite
Non
Adapté aux enfants
Oui
Terrasse
Non
Wi-Fi
Non
Chiens autorisés
Non
Service de restauration
Non
Traiteur
Oui

Description

Spécialités

Traditional Italian home cooked food usually starts in one place, the kitchen. Using only fresh ingredients to make everything from scratch allows our customers to distinguish our Arancini from all the others.

All of our Arancini are made by hand, to-​order. We do this so that our product is never frozen, and so its quality never suffers. Our home-​made tomato sauce is also made to order so that whether you taste it in the Arancini, or whether you have it on the side, it tastes like it just came out of the pot. One taste and you’ll understand why we wouldn’t have it any other way.

Enjoy our wide selection of flavors and be prepared to fall in «amore» with our Arancini!

Historique

Fondé en 2012.

Arancini Amore was created by Davide Colacci and Vanessa Giglio in 2012. Having already worked in the food industry, we were intent on combining our unique skills, and as a result, Arancini Amore was born. Determined to combine our love for food and adoration of the Italian culture, with innovation worthy enough for todays modern take on cuisine, Arancini took on a whole new meaning.

Traditionally, Arancini (which literally translates into English to mean «little orange») are cooked rice balls coated with breadcrumbs that are said to have originated in Sicily. According to Italian tradition, you can expect to find cheese, or meat and peas in the middle with tomato sauce. This is a time consuming, hand made treat that can be found in bakeries and sandwich shops all around the world. In order to stand out from the rest, we decided to step it up a notch, and use fresh high quality ingredients to create stimulating new combinations and flavours.