Creekbread

Hands down one of the best places in Whistler and Creekside. Great ambiance, good for groups (and kids), super wine and beer selection and just amazing food. So good!

Best salad and pizza I’ve ever had. Great service! Totally worth getting out of Whistler Village driving down the road. Would come back again next time I’m skiing. Love the local ingredients and homemade sauces and meats.

Called 20 minutes ahead of time to reserve a table, arrived at 5:30pm, and we were seated immediately. We were starving after a long day of snowboarding so we split 3 16inch pizzas among 5 people.
homemade sausage pizza — covered in tons of meat full of flavor
Mopsy’s kalua pork — favorite dish here. I loved the kalua pork and pineapple combo. replaced the goat cheese with mozzarella and it was perfect
Jay’s heart — we added chicken and smoked bacon to it. I thought this pizza had the least amount of flavor.
The crust is baked to perfection and cut into many pieces for easy sharing. I thought the crust was pretty crispy and tasty. Service was pretty quick and the pizzas came out surprisingly quick. I think the legit pizza oven must cook it extremely quickly.

We had four different pizzas, a salad, and of course the Back Hand of God Stout beer. It was all delicious. Great service, quick seating on a week night. Everything possible is locally sourced and much is made on site. Good vegetarian and vegan options – I’m an omnivore and I even liked them.

We had a great dinner at Creekbread. Great pizza and salad. Friendly service. Nice venue. Tasty.

Very good pizza– wish there was more on the menu for salads. Staff could have used a personality…

So happy we decided to pop in here! It was the wood burning oven that caught our eye as we browsed the parking lot!
The atmosphere is very casual. And I don’t mean just the guests. Wait staff were dressed and presented quite… casual.
Our gal was hard to hear, not overly friendly– just OK.
This establishment seems to proudly support local and organic products. And of course, price point does reflect that. $$
Right down to the beer. We actually could not find a non craft local beer on the menu. My hubby was looking for something non craft.
Pizza’s were delicious and served quickly.
We’d certainly re visit again.

Organic– Healthy– Delicious– Friendly– Warm– I mean what more can you ask for! This place was awesome! The salads were Amazing– and the pizza was just as tasty! We really had a great time at Creekbread and we left full and happy! This will be a must on our future visits to Whistler!

So not worth the hour wait. Prior to our second experience, we had come during off season and had a great time. No wait, no crowds and lovely service. A year later we visited during peak season and the wait was 40 mins, which is to be expected of Whistler at this time of year. The wait turned to an hour, the service was mediocre and the food was sub par. I don’t know what made this experience a lot worse than before, was it the long wait or the food that was noticeably lacking a good amount of ingredients? I think they charge waaaaaay to much for what it is. I like that they use local ingredients and whatever but they are busy aaaall the time and can afford to be less stingy with the amount of ingredients they put on the pizza.
I think they used to be really good but with increasing popularity have cut corners on certain aspects.

Very fresh, organic and delicious ingredients with happy, fun and friendly service. A great and unique selection of pizza as well as beer. The pulls pork and Pemberton pizza were great as well as the basic pepperoni, mushroom.

Best pizza even in town ! We always to there for dinner when we are in town since we found this place. Never got disappointed

Called and ordered pizza for pickup — two regular pizzas and two gluten free pizzas. No problem, took my name and number, pizzas would be ready in 20 minutes.
Drove across the highway at the appointed time, parked, and headed in… to find a sign on the door that said something along the lines of «our card machines are on the blink… you can take your best shot but the nearest ATM is at the Husky» (which is a walk away)…
Walked in to see if I was going to be able to pay for my pizzas or not… followed in by a party of ten who walked in on my heels, and I was subsequently completely ignored.
When I finally did have someone acknowledge me, I inquired about the card machine and asked why nobody told me when I ordered, because I would have stopped and gotten cash on my way, rather than having to take my chances and possibly have to walk to the gas station and back. Anyone who has kids might understand why this would be a bit annoying. Two hungry kids under the age of four don’t really care if your card machine is working.
The girl who retrieved our pizzas practically threw them at me. I tried my luck at the card machine, and lucky me, it worked. $ 90 later, I had four pizzas to take home.
The gluten-​free pizzas were still in their foil baking tray… well, kind of… the tray was in the box, and so was the pizza. I am forever careful and gentle with pizza because I know exactly how picky the kids are, and I drove a whole 50 meters to pick it up… sadly, it was all over the place, and, frankly, was a complete and utter rip-​off. We ordered the exact same two pizzas, gluten free and not, and there were half the toppings on the gluten free pizzas (which carry a $ 4.50+ price tag on the regular pizzas, despite being significantly smaller).
If you’re going to charge THAT much money for pizza, how hard is it to take the care to make it properly?
I know there is a premium on EVERYTHING in Whistler, but this was exorbitant. Shitty pizza, shitty service, shitty effort. Not even remotely worth the cost. Won’t be doing that again.

Truly outstanding. Outstanding! I love Pizza and am bias to wood fired thin crust pizza so this is up my ally. However the subtlety of flavored of the crumbled sausage and fresh mushroom. The sauce, the herbs… all a huge hit for us! My 9 year old particularly commented on the herbs. My husband was not a huge fan of fresh blueberries and goat cheese on the salad but I was all over it.
YUM

Had the sweet pork pizza. Awesome choice !! Last day in Whistler and had to go a second time. Wish you had one in California.

The pizza is good. It’s flavorful and beats the heck out of Dominos.
For those of you looking for a cheap meal though, it’s prob not for you. But then again, Whistler is prob not for you.
The service is not great. Ive been here 4 times and got ok to not so good service each time. Pizza is easy and fast, so you’re likely not going to wait that long to eat, if it’s not too crazy.
The servers are just impersonal. They couldn’t seem to care less about you or what you want. I’m pretty sure the last guy we had was eyeing me up with personal disdain.
Overall, pretty good grub, not cheap and don’t expect anything from the staff but I’ll go back.

Great wood-​fire oven pizza with what seems to be socially conscious, locally sourcing establishment. They advertise nitrate-​free, organic, and even gluten-​free options. The wood-​fire oven is a sight in itself, though it may be uncomfortably warm to sit right near it in the summer. The patio view can be pretty decent with the snow-​capped mountains nearby. They mainly have sizeable salads and pizzas, and a decent selection of regional beers. We ordered two 16-​inch pizzas for four people, which was more than enough. They let you do half-​and-​half toppings so we had a decent sampler of their selection. The crust was thin and crispy and cut into neat horizontal slices for portioning. Definitely something to try while in the Whistler area!

Best pizza in Whistler???
You bet…
Win!
I’m not a bunny but…
I think their super fresh salad goes well with pizza…
One word: HAWAIIAN.
Good vibe and flawless customers service.
Nice décor and casual dining exp.
My fav place is Whistler for pizza!
Their wood fire oven rock my world…

Best pizza in Whistler! We have tried ALL the rest in the village and some are borderline disgusting, don’t waste your money.
Creekbread is owned by the same owners as the Flatbread Company in Paia, Maui, Hawaii which too produces delicious wholesome pizza, a fun atmosphere and huge following of happy customers.
Although it is not conveniently located in Whistler village, we found it to be only a short shuttle or cab ride away.
Great pizza, amazing salads, and ice cold local craft beers.

Love this place, it’s so casual and fun and everyone is so nice. After eating at the restaurants in our hotel for the first day of our trip, we decided to try something new. Pulled up this place on Unilocal and it was literally a 1 minute drive away (yes we drove the 1 minute lol). It’s right beside the Whistler Creek Lodge and looks like a giant cabin from the outside! Very well lit inside, we walked in it was such a comfortable vibe, two different people greeted us and were so friendly while we tried to decide if we were going to eat in or do take out.
It was just the two of us but we wanted to try two different flavours — it was such a hard decision and we almost tried to do two 12 inch pizzas but the girl could see our struggle (it was real) and suggested that we do a 16 inch and just do a half/​half. I especially appreciated this because we didn’t really want to deal with leftovers, and there was NO way we could have finished two 12 inches between the two of us. I hate when restaurants try to upsell you with the sole intention of increasing revenues but not in this case! She was actually giving us a solution and gave us a way for us to try both.
These are the ones we tried:
1. Homemade Sausage — Homemade Sausage — housemade nitrate-​free maple-​fennel sausage with organic sulfate-​free sundried tomatoes, caramelized organic onions, BC grown mushrooms, whole milk mozzarella and Asiago cheese baked on organic bread dough with housemade garlic oil and our own blend of organic herbs
Rick’s pick — the only thing I didn’t like was the sundried tomato but Rick loves them so I had to suck it up. Love the garlic oil/​herbs spread instead of sauce. Sausage was soooo tasty and it’s small grated pieces so not too meat heavy!
2. Mopsy’s Kalua Pork — Mopsy’s Kalua Pork hardwood smoked free-​range pork shoulder, housemade organic mango BBQ sauce, organic red onions, fresh pineapple, Happy Days Farm goat cheese, premium whole milk mozzarella, Asiago cheese and our own blend of organic herbs
This was my pick!!! it reminded me of a little wood fire oven pizza place we went to in Maui in the little town of Pa’ia I think it was called. The sauce was so yummy, I love that these pizzas aren’t drowned in sauce!!! you totally get the flavours of all the toppings.
My only one minor critique which is probably just personal preference — the crust just looks so white it throws me off lol like it hasn’t been baked long enough or maybe it’s because Rick’s mandate of whole grain whole wheat everything has brainwashed me.
Love this place and will definitely visit again next time we are in Whistler!

Yummmm! My partner and I had Creekbread for dinner not ONE but TWO nights during a recent trip to Whistler. We stayed in Creekside and Creekbread was one of the only convenient restaurants open late-​ish nearby with takeout. Both times, our pizzas were warm, ready and waiting when we picked them up.
We tried the sausage, the potato/​bacon, the pork, and the jerk chicken (I think it was). The potato/​bacon was DELICIOUS. I was really into it. The others were merely very good. We didn’t dine in the restaurant but noticed that it was very busy one weekday evening and not so much on a weekend evening; go figure. The people who helped me during pickup were friendly. The person who took our order was happy to split both pizzas ⁵⁰⁄₅₀.
Not sure why people are bothered by Creekbread’s «hippy» mission and ingredients. I see that as a positive. It doesn’t feel at all pretentious but rather sincere and endearing. My only qualm is a very silly one: I prefer my pizza slices to be triangles rather than rectangles.