Don Asian Kitchen

The best Spicy Chinese food restaurant in White Rock! Went there many times and never disappointed. The most favorite one is «回锅肉».

Skip the fish and chips. Is that long line at Moby Dick’s really worth the wait? This is just a few doors down. Stay and eat or wait 10 minutes and get your food to go. Great food and friendly service. If you like it spicy, try the kungpao chicken! Plenty on the menu to satisfy most.

The food looked absolutely delicious and authentic but neither of the two dishes on the menu that I wanted were available. The server screwed up the dish that I settled for and i got a different dish than I ordered and she forgot the rice. Quite a bad experience in my mind, but I would say the place has potential judging by the look of the dishes and the seemingly loyal Chinese customer base.

One of the best authentic Chinese restaurant in white rock. Sometime is hard to find parking, but this is the same for all other restaurant there. Food is exceptional, service is average.

When the dishes were brought to our table, I’m instantly transported to Szechuan, and the city of Chongqing in particular. There is no doubt that this is as authentic as it can be. Our order: Marinated Chicken Slices, Boiled Pig Intestine and Tofu in Hot Sauce, Simmered Beef Shank and Tripe with chili & spicy sauce, Boiled Beef with Bean Sprout in Hot Soup. The chicken comes to our table with its head and feet still in the plate. All the dishes are under ¹⁄₈ inch of red fragrant chili oil. There is more chili peppers in one dish here then Manchu Wok will use in an entire year. It’s spicy, but not suicide wing spicy. And the liberal use Szechuan pepper corn ensures each dish is wonderfully fragrant and addictive. The taste? Fragrant chili aroma and the slight addictive numbing sensation from the Szechuan pepper corn comes together for a wonderfully delicious flavor. There is no other food culture that purposely creates a «numb» on the diners tongues. But you can experience that new sensation here. Not all will like it, but I am certainly hooked. There is no place like this within 30 min drive of White Rock. Frankly it seems out of place in White Rock, but since I live nearby, I’m not complaining.
If you read Chinese, you’d see that they even have frog legs and pork blood on the menu. Why? Because that is the way people eat in Szechuan. If you think Chinese food is what you get at Manchu Wok or Panda Express, then you would be shocked and disappointed. The food here is not battered, deep fried and swimming in colorful sugary sauce (unless there’s an English only menu I’m not aware of). You will not get a fortune cookie at the end of the meal. This is not that type of Chinese food, and I hope it never will be. What a gem for real lovers of Szechuan cuisine!