Activer la carte
Oui | |
Non | |
Oui | |
Crédit, Débit | |
Dîner | |
Rue | |
Oui | |
Oui | |
Non | |
Oui | |
Décontracté | |
À la mode |
Moyen | |
Ambiance | |
Non | |
Bar complet | |
Jeu., Vend., Sam. | |
Non | |
Non | |
Non | |
Gratuit | |
Oui | |
Oui |
Spécialités
Onyx is a fresh and innovative twist on a classic Steakhouse that is now open for lunch, brunch + dinner, a place where familiar favourites are re-spun by one of Greater Vancouver’s most consistent Executive Chefs Kevin Larsson. We are devoted to cuisine and wine and we show it off by providing an extensive Wine List and serving top cuts of meat that we dry-age ourselves, in-house. That said, we’re not above having a little fun! Come in for a drink, an amazing meal or snacks, and fall in love with a room that instantly relaxes you. Between the diverse menu, the vibe of the room and the energy of our staff, we know that you’ll feel comfortable in our hands. Executive Chef Kevin Larsson welcomes you to Onyx, the Next House of Steak.
Historique
Fondé en 2008.
ONYX was launched in 2008 and with one goal in mind… Change the persona of what a Steakhouse is for today’s generation. Our cuisine is forward thinking, creative, and fresh. Our servers are full of passion and are energetic and the vibe in our dining rooms mirrors that with an upbeat tempo. Welcome to ONYX the next house of steak!