Dürüm Symfoni

Coming from a veteran kebab appreciator I had seen good reviews for this place right around the corner from my new place in Valby, so I thought I had to try it. I arrived was greeted by the smell of super fresh kebab meat (unlike some places where the origin of the meat can be questionable) and the smiling face of who I believe is the owner of the place (his face is on the door etc). Was forgiven for my horrible Australian accent and was allowed to order directly in English, I ordered a kebab with all toppings and fries inside, the only way to have a kebab. The durum is toasted right in front of you, and the meat looks high quality also. With chilli sauce and kebab sauce (choice also of garlic sauce) I made my way from the shop less 40KR (cheaper price due to it being lunch time I believe) and ready to put the sacred roll to the test. Absolutely 5 star, almost lives up to the best kebab I have ever tried in Europe, lovely fresh toppings cut in front of you even made me not feel so bad about eating my guilty pleasure. Will be back to this place for sure, and would recommend highly to anyone wanting to indulge in one of the most fresh & rewarding kebab experiences in Copenhagen.

Best durum kebab I had in Denmark in four years. Everything is fresh and made from scratch… and you can taste it. There is a good balance of tastes inside the roll. In most other places you mostly feel the iceberg or cabbage they use to stuff up the wraps and make them look bigger. Here, the durums are not as big, but they’re so much better!
The dinning room is also very nice, and also much different. It has bright colours and looks very cozy.
Notice though that this is a take away joint, so do not expect toilet or table service.