Tribeca NV

I made my first visit at Tribeca NV yesterday evening. Online we had seen, that there were lots of tables this night, so we didn’t book anything. When we came, half of the tables were free. Despite that fact, the girl working there had a hard time to find us a table and it really seemed hard to fit us in.
When seated, we waited for 30 minutes for the menu. It were still just half full (or half empty!). We finally got it, and then had to wait far too long for them taking our orders as well. While waiting, they managed to serve two of the tables next to us the wrong dishes.
When ordering, we asked questions about the wine on the menu. «Is this rosé sweet?». «I don’t know, I’ve never tasted it» said the waitress, knowing absolutely nothing about the wines in the menu. That’s definitely not okay on a restaurant like this one.
The food (when we finally got it) was fine. Not spectacular in any way, but okay. When we finally left, the waitress had to ask us to tell her all the things we had during the night, because they hadn’t written it down properly.
I loved the setting at Tribeca NV, and really think a space like this has potential. But so-​and-​so-​food and the most terrible service I’ve experienced at a restaurant in Copenhagen just destroy all the potential. I will definitely not visit again.

I give this place an extra star because of the shock value, and they carry one of my favorite wines from Sonoma Valley!
It’s hidden away up in Nordvest, and there isn’t really anything else around it. Then you come into this great oasis of a restaurant with a cute patio, awesome interiors, and amazing food! They carry Cline wine from Sonoma, and they have the old vine Zinfandel which is super yummy!
We had the Tribeca Pizza and the lamb meatballs with spaghetti. Wow. Great flavor! And you can tell it was made with love. This is an Italian restaurant that knows it’s stuff.
I highly recommend this little gem up north. It’s a bit out of the city if you are visiting, but definitely worth the hike!

Har som næsten-​nabo været på Tribeca NV en del gange nu, både for at spise, og bare for at hænge ud i den hyggelige går når vejret er til det. Desuden take-​away pizza en del gange.
Synes konceptet på mange måder er rigtig vellykket. Lokalet er fedt og rigtig godt indrettet. Udvalget er mad er fint, og god til prisen. Kunne godt ønske mig lidt mere gastronomisk udvikling, men det kan nok ikke betale sig for et sted der med sin beliggenhed primært må leve af ‘regulars’ fra kvarteret.
Særligt pizzaerne smager bare godt, og af meget mere end hos de fleste standard pizzariaer. Der er fokus på enkle, klassiske kombinationer med gode råvarer, og det fungerer når det handler om pizza.
Største minus er service, der godt nok altid er sød, men desværre bare altid lidt sløv i optrækket. Det er sjældent der er rigtig meget gang i butikken, men man skal alligevel altid vente længere end det virker rimeligt. Har oplevet ofte, måske hver anden gang, at en bestilling er gået galt, blevet forbyttet, eller at det man ønsker ikke kan bestilles, og det er bare ikke godt for oplevelsen.
Alligevel kommer jeg gerne tilbage, for der er ingen tvivl om det er et rigtig godt sted i NV-​kvarteret.