Vespa

Food is good, but they have to stop it with this trend in Denmark according to which you have to spend a lot of money to get good food.
Moreover the portions are very small. I’d say extra small. They are also served in tiny dishes instead of the regular ones.
You have to share all the antipasti and at the end you do not end up eating a lot with them, since you can barely taste a piece of them.
The orecchiette and the lamb are good, but again, extremely small portions, a man would not feel satisfied after those.
If you opt for the «all you can drink» formula for the wine you will for sure get drunk but the quality of the wine is of course very average, it is to be expected though.
The dessert was really good and here the quantity was well balanced.
One thing: an Italian restaurant should serve bread, our table only got one basket while they should have brought us more or at least asked us if we wanted more.
Concluding: expensive and not outstanding, but good food for sure.