Umami

We had the omakase menu and it was incredible. Probably some of the best sushi/​fusion cuisine I’ve ever tried — yet. The service was great and so was the atmosphere.
Great place to have sushi. I’ll suggest to take the omakase menu and let yourself be carried by the exquisite flavors.

We were a group that showed up without a reservation on a friday night and the hostess still managed to accommodate us! The place was packed and the décor was amazing. We had a bunch of different requests and they managed to accommodate all of them. I had the omkasse which was delicious AND beautifully presented. The dishes were a wonderful mix of different flavours and textures that kept us all entertained. We all had a lot to talk about, but once the dishes started showing up, at least half the conversation was about the amazing food. I wish I had had more time to stand at the kitchen windows and watch the chefs doing their thing!
Great food and fantastic service!

The food was 4 stars but the service was really shameful. My friend and I went to Umami after not being able to find another open sushi restaurant nearby. When we walked in, we were told to wait at the bar and they would «try» to find a table, even though it was a Tuesday night and virtually empty. The bartender was sneaky and kept pushing us to buy drinks, to the point of where it was extremely obnoxious. Throughout our meal, he would approach us and continuously ask if we wanted any liquor. We felt subjected because we were the youngest people in the restaurant.
We knew we were getting a pricy bill but it seemed less worth it by everyone’s «stick up their a**» attitudes. All in all, the sushi was not significantly better than Sushi Lovers, so I will not return.

This is simply my favorite restaurant. It is tight, cosy, trendy, best food. UMAMI rules.

This place delivers on décor and the food is of course the main event.
Sitting at the bar I saw very well-​dressed beautiful Scandinavian women pouring in all throughout the night.
The music that was playing was great, the bar is beautiful and the bartender provided exceptional service while explaining every ingredient in their custom cocktails.
The food was incredible.
The quality of the fish was among the freshest I have had in Europe.
You must try the Seabass as well as the veal with truffle sauce.
The kitchen is visible in the corridor leading to the dining room upstairs, it looked impeccably clean and there is also a cool spot to sit by the sushi bar.
The service really made the night that much more enjoyable. The servers are eager to please extremely friendly and warm.
I would recommend this restaurant to anybody passing through Copenhagen
Expect to pay close to € 80-​€ 100+ per head.
I can’t wait to go back to try the Omakase menu.

I’m not entirely certain that a review can communicate how nice an experience we had at Umami. We were on a business trip and Umami was a recommended by a Danish colleague. We were certainly not disappointed.
Food:
We chose the Omakase chef’s menu, and were bombarded with flavors, textures, and presentation that was just amazing. Duroc pork, wagyu beef, turbot and kingfish sushi, lobster tempura (additional charge but a must-​have), and langoustine gyoza were six courses we received. It was exactly what I expected in terms of quality and creativity; the progression of dishes was thoughtful and artful, and I loved being in a trendy-​yet-​still-​pretty-​casual setting while having such a fine experience. Talk to your server for recommendations; I am certain you could have an excellent meal a la carte as well. A great wine list and a full bar with excellent cocktail service, too.
Service:
Top-​notch. Attentive, unobtrusive, and helpful. Made for an excellent experience.
Vibe:
Copenhagen cool. Trendy, euro, but not over-​the-​top. Come in for a full-​blown dinner experience, or grab some well-​made cocktails and sushi on your way to the next place.
Family-​friendly:
Not even a little bit. Unless your children like the hip euro scene and adore Japanese-​French fusion food. If they do, then have at it.
Summary:
There are so many fabulous places to eat in Copenhagen. This is one of them. Enjoy.

Very unique food combining French and Japanese and you get a good meal but for a high price. but if you’re willing to pay this I recommend trying out and see if its something for your style. Their ginger passion drink is a must

For sushi, it was all the basic combinations (sashimi, tuna, sushi, yellowtail, rolls, california, …). I sat at the sushi bar which was different than any other bar in that it overlooks the whole kitchen, observing more than sushi. It was missing a true sushi-​bar feel.
The food is not cheap and the sushi menu is short, but this is made up for in high quality. Everything was put together with attention to detail and great ingredients.
Recommended for a high-​end Sushi experience.

Das Unami ist ein stylisches Restaurant mit asiatischem Touch.
Vergleichen würde ich es mit dem Henssler in Hamburg. Denn Henssler ist beim Sushi mein absoluter Favorit.
Nur ist es eben von der Einrichtung viel gemütlicher, Viel jünger und moderner. Die Vorspeisen waren supergut. Sowohl vom Geschmack, als auch von der Präsentation. Wieder verglichen mit Henssler hat das Umami hier die Nase ganz klar vorn. Sushi war auch supergut, vielleicht ganz klein wenig schwächer als in Hamburg. Insgesamt ein pefekter Restaurantbesuch alle waren glücklich. Reservierung ist hier ein unbedingtes Muss!

If you are looking for Japanese-​French fusion with a trendy/​chic ambiance, this is the place for you. If you are a sushi lover, the sushi here is amazing. The menu is thoroughly explained in detail by your attentive waiter/​waitress and they will even recommend the most suitable wine. There are lots of choices for ala carte if your stomach cant handle the 4 or 5 course menu, although you are missing a lot!

Jesper Boelskifte kombiniert orientalische Einflüsse mit modernen Wandgrafiken, Steintische mit Parkett. Die Bedienung ist aufmerksam und freundlich. Sushi-​Bar und Essbereich sind durch eine Kronleuchterkette voneinander getrennt. Eine ganz eigene Atmosphäre. Sehr stylish. Die japanische Küche mit französischem Touch ist minimalistisch, aber köstlich. Wie alles in DK sehr teuer — lohnt sich aber — besser reservieren!